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Japanese Cocktails: Over 40 Highballs Spritzes: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks - Tapa dura
Reseña del editor:
Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha. With the focus on delicious fruity flavour combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits and healthful teas, these easy-to-sip quaffs are rather revitalising instead of ruinous, and allow you to feel positively fresh the next day. Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and tonic or Red Eye Beer made with tomato juice. Find out why cocktails are one such illustration of the Japanese approach to perfecting a craft.
Biografía del autor:
Leigh Clarke is a full-time drink stylist and ex-bartender with more than a decade's worth of experience working both behind the bar and in management roles at high-profile London establishments. A passion for Japanese culture and her first-hand knowledge and experience of the emerging low-alcohol bar scene and Japanese highball drinks in particular, inspired the creation of this book.
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- EditorialRyland, Peters & Small Ltd
- Año de publicación2019
- ISBN 10 178879074X
- ISBN 13 9781788790741
- EncuadernaciónTapa dura
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Japanese Cocktails: Over 40 highballs, spritzes and other refreshing low-alcohol drinks
Publicado por
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(2019)
ISBN 10: 178879074X
ISBN 13: 9781788790741
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Japanese Cocktails: Over 40 highballs, spritzes and other refreshing low-alcohol drinks
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Ryland Peters & Small
(2019)
ISBN 10: 178879074X
ISBN 13: 9781788790741
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Japanese Cocktails: Over 40 highballs, spritzes and other refreshing low-alcohol drinks
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ISBN 10: 178879074X
ISBN 13: 9781788790741
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Japanese Cocktails : Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks
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(2019)
ISBN 10: 178879074X
ISBN 13: 9781788790741
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Japanese Cocktails: Over 40 highballs, spritzes and other refreshing low-alcohol drinks
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(2019)
ISBN 10: 178879074X
ISBN 13: 9781788790741
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Japanese Cocktails Format: Hardback
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Japanese Cocktails: Over 40 highballs, spritzes and other refreshing low-alcohol drinks
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Japanese Cocktails: Over 40 highballs, spritzes and other refreshing low-alcohol drinks
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ISBN 13: 9781788790741
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Japanese Cocktails Over 40 highballs, spritzes and other refreshing lowalcohol drinks
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Ryland, Peters and Small Ltd
(2019)
ISBN 10: 178879074X
ISBN 13: 9781788790741
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Japanese Cocktails (Hardcover)
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Ryland, Peters & Small Ltd, London
(2019)
ISBN 10: 178879074X
ISBN 13: 9781788790741
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Descripción Hardcover. Condición: new. Hardcover. Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.With the focus on delicious fruity flavour combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits and healthful teas, these easy-to-sip quaffs are rather revitalising instead of ruinous, and allow you to feel positively fresh the next day. Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and tonic or Red Eye Beer made with tomato juice. Find out why cocktails are one such illustration of the Japanese approach to perfecting a craft. Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781788790741
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