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"Grain Bowls, a new cookbook by Anna Shillinglaw Hampton, makes you feel healthy just by reading the recipes. In addition to the nutritional benefits that come with eating more grains, they're also economical. The variations and combinations for grain bowls seems endless in this collection of recipes; the range of low-cost meals is a bonus. "Grain Bowls" promotes good quality, healthy food. Bear in mind that the key to using these recipes is advance preparation, but as most cooks know, good food is worth the planning and effort." - Portland Press Herald (Maine)
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Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks. They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed vitamins, minerals and antioxidants from our diet. Now you can easily find whole grains like spelt, freekeh and barley to incorporate into your very own meal in a bowl. Eliminating the need for a fork and knife, the grain bowl offers convenience while still using good-quality ingredients. There are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) meals, as well as heartier bowls with meat and seafood. There are one-pot recipes such as stews and risottos, as well as classic assembled grain bowls topped with dressings and sauces. All of them can be prepared in advance for quick, healthy weekday meals that are far from boring. Many of the dishes use gluten-free grains, such as buckwheat and rice. And grain bowl additions, such as fruits, vegetables and proteins are so adaptable that it is easy to eliminate or add items based on any fussy eaters in the family.
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- EditorialHardie Grant Books
- Año de publicación2016
- ISBN 10 1784880485
- ISBN 13 9781784880484
- EncuadernaciónTapa blanda
- Número de páginas1
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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More by Hampton, Anna Shillinglaw [Paperback ]
Publicado por
Hardie Grant
(2016)
ISBN 10: 1784880485
ISBN 13: 9781784880484
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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
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Quadrille
(2016)
ISBN 10: 1784880485
ISBN 13: 9781784880484
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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More (Paperback)
Publicado por
Hardie Grant Books, London
(2016)
ISBN 10: 1784880485
ISBN 13: 9781784880484
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Descripción Paperback. Condición: new. Paperback. Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks. They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed vitamins, minerals and antioxidants from our diet. Now you can easily find whole grains like spelt, freekeh and barley to incorporate into your very own meal in a bowl. Eliminating the need for a fork and knife, the grain bowl offers convenience while still using good-quality ingredients. There are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) meals, as well as heartier bowls with meat and seafood. There are one-pot recipes such as stews and risottos, as well as classic assembled grain bowls topped with dressings and sauces. All of them can be prepared in advance for quick, healthy weekday meals that are far from boring. Many of the dishes use gluten-free grains, such as buckwheat and rice. And grain bowl additions, such as fruits, vegetables and proteins are so adaptable that it is easy to eliminate or add items based on any fussy eaters in the family. Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781784880484
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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
Publicado por
Hardie Grant
(2016)
ISBN 10: 1784880485
ISBN 13: 9781784880484
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Softcover
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Descripción Softcover. Condición: New. Master the techniques of making your perfect grain bowlAncient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market.Here are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) meals, as well as heartier bowls with meat and seafood. There are one-pot recipes such as stews and risottos, as well as classic assembled grain bowls topped with dressings and sauces. All of them can be prepared in advance for quick, healthy weekday meals that are far from boring.Many of the dishes use gluten-free grains, such as buckwheat and rice. And grain bowl additions, such as fruits, vegetables and proteins are so adaptable that it is easy to eliminate or add items based on any fussy eaters in the family. Nº de ref. del artículo: DADAX1784880485
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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
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ISBN 13: 9781784880484
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Descripción Paperback. Condición: new. Brand New Copy. Nº de ref. del artículo: BBB_new1784880485
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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
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Quadrille
(2016)
ISBN 10: 1784880485
ISBN 13: 9781784880484
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Descripción Paperback. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think1784880485
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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
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(2016)
ISBN 10: 1784880485
ISBN 13: 9781784880484
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Grain Bowls
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(2016)
ISBN 10: 1784880485
ISBN 13: 9781784880484
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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
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Quadrille
(2016)
ISBN 10: 1784880485
ISBN 13: 9781784880484
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Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_1784880485
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