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Descripción Condición: New. Nº de ref. del artículo: 19372011-n
Descripción Paperback. Condición: new. Paperback. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, increase the quantity of a favourite ingredient). Rather, he is a recipe-bound follower of the instructions of others.It is in his interrogations of these recipes, and of those who create them, that the Pedant's true pedantry emerges. How big, exactly, is a 'lump'? Is a 'slug' larger than a 'gout'? When does a 'drizzle' become a downpour? And what is the difference between slicing and chopping? This book is a witty and practical account of Julian Barnes' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater, and reassured by Mrs Beeton's Victorian virtues. The Pedant in the Kitchen is perfect comfort for anyone who has ever been defeated by a cookbook and is something that none of Julian Barnes' legion of admirers will want to miss. 'The funniest piece of food writing - my own theoretical metier -that you will ever read'. The Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781782390947
Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781782390947
Descripción Condición: New. pp. 160. Nº de ref. del artículo: 56746243
Descripción paperback. Condición: New. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Nº de ref. del artículo: mon0000342569
Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. 'The funniest piece of food writing - my own theoretical metier - that you will ever read'. Giles Coren, The Times. Nº de ref. del artículo: B9781782390947
Descripción Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9781782390947-GDR
Descripción Paperback. Condición: Brand New. 160 pages. 7.80x5.08x0.47 inches. In Stock. Nº de ref. del artículo: __1782390944
Descripción Condición: New. In. Nº de ref. del artículo: ria9781782390947_new
Descripción Condición: New. 2013. Main. Paperback. The funniest piece of food writing - my own theoretical metier - that you will ever read'. --Giles Coren, The Times Num Pages: 160 pages, Illustrations. BIC Classification: WBA; WH. Category: (G) General (US: Trade). Dimension: 212 x 160 x 13. Weight in Grams: 158. . . . . . Nº de ref. del artículo: V9781782390947