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Descripción Hardcover. Condición: new. Hardcover. Ice cream is impossible to resist, whatever your age and for every occasion. Cooks and chefs across the world have spent hundreds of years perfecting every possible way of delighting our tastebuds with delicious ices. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party, you will find it in this book. A guide provides information on how to layer and ripple, use moulds of different shapes and sizes, and how to make your own baskets, cones, cookies and ice bowls, as well as describing the dazzling ingredients you can use. Every ice cream from classic flavours to ripples, layers and moulds, by hand and machine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781781460016
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Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781781460016
Descripción Hardcover. Condición: Brand New. 224 pages. 8.50x7.50x0.75 inches. In Stock. Nº de ref. del artículo: __1781460019
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Descripción Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9781781460016-GDR