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Descripción Paperback. Condición: new. Paperback. Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks.In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine. New food bible that features over 40 recipes demonstrating the potato's enormous versatility as a cooking ingredient Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781780274690
Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781780274690
Descripción Condición: New. Nº de ref. del artículo: 26376204860
Descripción Paperback. Condición: Brand New. 112 pages. 6.25x4.50x0.50 inches. In Stock. Nº de ref. del artículo: __1780274696
Descripción Condición: New. Nº de ref. del artículo: 370921955
Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. New food bible that features over 40 recipes demonstrating the potato's enormous versatility as a cooking ingredient. Nº de ref. del artículo: B9781780274690
Descripción Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9781780274690-GDR