"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 3,66
A Estados Unidos de America
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9781780238531
Descripción Condición: New. Nº de ref. del artículo: 29568752-n
Descripción Hardcover. Condición: Brand New. 304 pages. 9.50x5.75x1.00 inches. In Stock. Nº de ref. del artículo: zk1780238533
Descripción Condición: New. Nº de ref. del artículo: 29568752-n
Descripción Hardcover. Condición: new. Hardcover. A Rich and Fertile Land investigates the history of food in America, where it comes from and how it has changed over time. From the first Native Americans to modern industrial farmers, people have shaped the North American continent and its climate based on the foods they wanted and the crops and animals they raised. Bruce Kraig looks at the food people have served up from their kitchens or eaten in public dining places throughout American history, as well as considering the impact of technical innovation and industrialization on the creation of modern American food systems.Drawing upon the latest evidence from the fields of science, archaeology and technology, this is a unique and valuable history of the diverse and plentiful food of the United States. A Rich and Fertile Land investigates the history of food in America, describing where it comes from and how it has changed over time. Bruce Kraig also shows how food has shaped the North American continent and climate through crops, harvesting, and animals. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781780238531