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Reseña del editor:
The authentic taste of Mexico: 150 fiery classic and regional recipes shown in 250 stunning photographs. Bring the vibrancy of Mexican food to your own table every day with this exciting new cookbook. It includes all the classics such as salsas, tacos, chimichangas and enchiladas, as well as more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Tacos with Shredded Beef. You can find out more about the culinary culture and history of Mexico, how the Mexicans eat, as well as what they eat, with all the key ingredients fully illustrated and explained. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate and salt content. It includes chapters on salsas, soups and appetizers, poultry and meat, fish and shellfish, vegetables, desserts and drinks. Mexican cuisine is as lively and diverse as its fascinating culture. With its fantastic tastes, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, Pork in Green Sauce with Cactus, and Sea Bass with Orange Chilli Salsa. With a guide to authentic ingredients in the Mexican larder, you are assured of successful results every time. Beautifully illustrated with over 250 stunning photographs, this is the perfect guide to a tastebud-tingling cuisine.
Biografía del autor:
Jane Milton has had a lifelong passion for food and cooking. With a degree in Home Economics and a Cordon Vert Diploma in Vegetarian Cooking, her skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has a particular interest in Caribbean and Mexican cuisine, and this book is the culmination of many years of research and exploration of Mexico's cooking traditions.
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- EditorialSouthwater
- Año de publicación2016
- ISBN 10 1780192487
- ISBN 13 9781780192482
- EncuadernaciónTapa blanda
- Número de páginas224
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MEXICAN RECIPES: 150 FIERY RECIPES SHOWN Format: Paperback
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National Book Network
(2013)
ISBN 10: 1780192487
ISBN 13: 9781780192482
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Mexican Recipes : 150 Fiery Recipes Shown in 250 Vibrant Photographs
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Southwater
(2013)
ISBN 10: 1780192487
ISBN 13: 9781780192482
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Mexican Recipes (Paperback)
Publicado por
Anness Publishing, London
(2016)
ISBN 10: 1780192487
ISBN 13: 9781780192482
Nuevo
Paperback
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Descripción Paperback. Condición: new. Paperback. The authentic taste of Mexico: 150 fiery classic and regional recipes shown in 250 stunning photographs. Bring the vibrancy of Mexican food to your own table every day with this exciting new cookbook. It includes all the classics such as salsas, tacos, chimichangas and enchiladas, as well as more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Tacos with Shredded Beef. You can find out more about the culinary culture and history of Mexico, how the Mexicans eat, as well as what they eat, with all the key ingredients fully illustrated and explained. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate and salt content. It includes chapters on salsas, soups and appetizers, poultry and meat, fish and shellfish, vegetables, desserts and drinks. Mexican cuisine is as lively and diverse as its fascinating culture. With its fantastic tastes, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over.This inspiring book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, Pork in Green Sauce with Cactus, and Sea Bass with Orange Chilli Salsa. With a guide to authentic ingredients in the Mexican larder, you are assured of successful results every time. Beautifully illustrated with over 250 stunning photographs, this is the perfect guide to a tastebud-tingling cuisine. Bring the vibrancy of Mexican food to your table with this exciting cookbook; includes all the classics such as salsas, tacos, chimichangas and enchiladas, and find out more about the culinary culture and history, how the Mexicans eat Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781780192482
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Mexican Recipes : 150 Fiery Recipes Shown in 250 Vibrant Photographs
Publicado por
Southwater
(2013)
ISBN 10: 1780192487
ISBN 13: 9781780192482
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Mexican Recipes (Paperback)
Publicado por
Anness Publishing, London
(2016)
ISBN 10: 1780192487
ISBN 13: 9781780192482
Nuevo
Paperback
Cantidad disponible: 1
Librería:
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Descripción Paperback. Condición: new. Paperback. The authentic taste of Mexico: 150 fiery classic and regional recipes shown in 250 stunning photographs. Bring the vibrancy of Mexican food to your own table every day with this exciting new cookbook. It includes all the classics such as salsas, tacos, chimichangas and enchiladas, as well as more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Tacos with Shredded Beef. You can find out more about the culinary culture and history of Mexico, how the Mexicans eat, as well as what they eat, with all the key ingredients fully illustrated and explained. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate and salt content. It includes chapters on salsas, soups and appetizers, poultry and meat, fish and shellfish, vegetables, desserts and drinks. Mexican cuisine is as lively and diverse as its fascinating culture. With its fantastic tastes, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over.This inspiring book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, Pork in Green Sauce with Cactus, and Sea Bass with Orange Chilli Salsa. With a guide to authentic ingredients in the Mexican larder, you are assured of successful results every time. Beautifully illustrated with over 250 stunning photographs, this is the perfect guide to a tastebud-tingling cuisine. Bring the vibrancy of Mexican food to your table with this exciting cookbook; includes all the classics such as salsas, tacos, chimichangas and enchiladas, and find out more about the culinary culture and history, how the Mexicans eat Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781780192482
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Mexican Recipes (Paperback)
Publicado por
Anness Publishing, London
(2016)
ISBN 10: 1780192487
ISBN 13: 9781780192482
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. The authentic taste of Mexico: 150 fiery classic and regional recipes shown in 250 stunning photographs. Bring the vibrancy of Mexican food to your own table every day with this exciting new cookbook. It includes all the classics such as salsas, tacos, chimichangas and enchiladas, as well as more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Tacos with Shredded Beef. You can find out more about the culinary culture and history of Mexico, how the Mexicans eat, as well as what they eat, with all the key ingredients fully illustrated and explained. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate and salt content. It includes chapters on salsas, soups and appetizers, poultry and meat, fish and shellfish, vegetables, desserts and drinks. Mexican cuisine is as lively and diverse as its fascinating culture. With its fantastic tastes, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over.This inspiring book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, Pork in Green Sauce with Cactus, and Sea Bass with Orange Chilli Salsa. With a guide to authentic ingredients in the Mexican larder, you are assured of successful results every time. Beautifully illustrated with over 250 stunning photographs, this is the perfect guide to a tastebud-tingling cuisine. Bring the vibrancy of Mexican food to your table with this exciting cookbook; includes all the classics such as salsas, tacos, chimichangas and enchiladas, and find out more about the culinary culture and history, how the Mexicans eat Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781780192482
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