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Sinopsis
Book by Farrow Joanna Lewis Sara
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Reseña del editor
This title offers 150 delicious recipes shown in 300 beautiful photographs. It is a stunning collection of ice cream recipes from all around the world, to suit all tastes, to make both by hand and in an ice cream machine. Every conceivable type of ice cream is covered, including classics such as vanilla, chocolate, coffee, toffee, rum and raisin, along with irresistible new combinations, such as peach and almond, gooseberry and elderflower, rosemary, star anise, chilli, basil and saffron. It features a guide to all the equipment, techniques and essential ingredients, and how to create delectable accompaniments such as sauces, cones and cookies. It offers clear easy-to-follow recipes, beautifully illustrated throughout with 300 photographs to ensure perfect results every time. It includes a nutritional breakdown for every recipe. Ice cream is impossible to resist, whatever your age and for every occasion. Cooks and chefs across the world have spent hundreds of years perfecting every possible way of delighting our tastebuds with delicious ices. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, you will find it in this book. A guide provides information on how to layer and ripple, use moulds of different shapes and sizes, and how to make your own baskets, cones, cookies and ice bowls, as well as describing the dazzling ingredients you can use.
Biografía del autor
Joanna Farrow is a food writer and stylist, contributing articles to various magazines and writing a diverse array of books on subjects ranging from children's cooking, cakes and chocolate to family cooking. Her extensive experience in cooking techniques ensure her recipes are as beautifully presented as they are delicious. Sara Lewis is a full-time writer and home economist who is the author of many cookbooks.
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- EditorialSouthwater
- Año de publicación2016
- ISBN 10 178019160X
- ISBN 13 9781780191607
- EncuadernaciónTapa blanda
- Número de páginas224
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Ice Cream
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Southwater 02/07/2012, 2012
ISBN 10: 178019160X
ISBN 13: 9781780191607
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Ice Cream
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ISBN 10: 178019160X
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Ice Cream : 150 Delicious Recipes Shown in 300 Beautiful Photographs
Publicado por
Southwater, 2012
ISBN 10: 178019160X
ISBN 13: 9781780191607
Antiguo o usado
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Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 16104653
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Ice Cream : 150 Delicious Recipes Shown in 300 Beautiful Photographs
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Ice Cream (Paperback)
Publicado por
Anness Publishing, London, 2016
ISBN 10: 178019160X
ISBN 13: 9781780191607
Nuevo
Paperback
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. This title offers 150 delicious recipes shown in 300 beautiful photographs. It is a stunning collection of ice cream recipes from all around the world, to suit all tastes, to make both by hand and in an ice cream machine. Every conceivable type of ice cream is covered, including classics such as vanilla, chocolate, coffee, toffee, rum and raisin, along with irresistible new combinations, such as peach and almond, gooseberry and elderflower, rosemary, star anise, chilli, basil and saffron. It features a guide to all the equipment, techniques and essential ingredients, and how to create delectable accompaniments such as sauces, cones and cookies. It offers clear easy-to-follow recipes, beautifully illustrated throughout with 300 photographs to ensure perfect results every time. It includes a nutritional breakdown for every recipe. Ice cream is impossible to resist, whatever your age and for every occasion. Cooks and chefs across the world have spent hundreds of years perfecting every possible way of delighting our tastebuds with delicious ices. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, you will find it in this book. A guide provides information on how to layer and ripple, use moulds of different shapes and sizes, and how to make your own baskets, cones, cookies and ice bowls, as well as describing the dazzling ingredients you can use. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781780191607
Cantidad disponible: 1 disponibles
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Ice Cream 150 Delicious Recipes Shown in 300 Beautiful Photographs
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Ice Cream
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Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9781780191607-GDR
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Ice Cream: 150 delicious recipes shown in 300 beautiful photographs by Farrow, Joanna, Lewis, Sara [Paperback ]
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
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Ice Cream
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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Ice Cream : 150 Delicious Recipes Shown in 300 Beautiful Photographs
Publicado por
Anness Publishing Dez 2016, 2016
ISBN 10: 178019160X
ISBN 13: 9781780191607
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Librería: AHA-BUCH GmbH, Einbeck, Alemania
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Taschenbuch. Condición: Neu. Neuware - Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Nº de ref. del artículo: 9781780191607
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