Artículos relacionados a Complete Book of Coffee
Book by Banks Mary Mcfadden Christine Atkinson Catherine
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Reseña del editor:
This is the definitive guide to coffee, from humble bean to irresistible beverage. This is the definitive illustrated guide to the history and usage of the coffee bean. It includes more than 100 classic recipes using coffee - 30 for coffee drinks and over 70 for great desserts, cakes and cookies. It offers a fascinating tour of coffee throughout history that traces the enduring appeal of coffee, from its early use by dervishes to the widespread popularity of coffee houses across the world. It features a guide to coffee-producing countries around the globe, exploring the wide range of flavours, aromas and characteristics to be found from the different beans. It offers advice on how to achieve a truly satisfying cup of coffee whatever brewing equipment is used - from simple saucepan to electric espresso machine. It provides fabulous photography throughout, including 585 specially commissioned colour pictures. This comprehensive guide explores all aspects of coffee, from aromatic beverage to indispensable cooking ingredient. This book is divided into two main sections: the reference section includes a history of coffee drinking around the world, the rise of coffee houses and cafes, as well as giving comprehensive advice on the wide range of coffee brewing equipment available. The recipe section, features 30 coffee drinks and over 70 step-by-step recipes for delicious desserts, cakes and cookies. All the classic coffee dishes are included, such as Tiramisu, and Coffee and Cardamon Zabaglione making this book a must for coffee-lovers everywhere.
Biografía del autor:
Mary Banks is a native of Texas, and lived in Rome before working at the International Coffee Organization in London. She has been trained in all aspects of coffee processing, roasting, grinding, blending and brewing. Christine McFadden is a food writer and editor, contributing to many publications such as BBC Good Food, House and Garden and Healthy Eating. Catherine Atkinson works as a full-time writer and food consultant. Her published works include Pastry and Preserves (both Lorenz Books).
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- EditorialSouthwater
- Año de publicación2016
- ISBN 10 1780190662
- ISBN 13 9781780190662
- EncuadernaciónTapa blanda
- Número de páginas264
- Valoración
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Complete Book of Coffee: The Definitive Guide to Coffee, from Humble Bean to Irresistible Beverage
Publicado por
Southwater
(2011)
ISBN 10: 1780190662
ISBN 13: 9781780190662
Nuevo
Paperback
Cantidad disponible: 2
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Descripción Paperback. Condición: New. Same / next day dispatch (Monday - Friday), Nº de ref. del artículo: mon0000016960
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Complete Book of Coffee (Paperback)
Publicado por
Southwater Publishing, London
(2011)
ISBN 10: 1780190662
ISBN 13: 9781780190662
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. Ever since its migration from Africa to Arabia many hundreds of years ago, the coffee bean has helped alter the social, cultural, political and economic life of countries from Africa to the Americas. Thought to have been first used by Islamic sects in night-long prayer sessions, coffee has long been surrounded by an aura of mystery and potency. This comprehensive guide explores all aspects of coffee, from aromatic beverage to indispensable cooking ingredients, with beautiful photographs and clear, informative text throughout. The book is divided into two main sections: there is first of all the reference section, which includes a fascinating discussion of the history of coffee drinking around the world from its origins; the rise of coffee houses and cafes, and coffee?s enduring popularity, as well as giving comprehensive advice on the wide range of coffee brewing equipment available. The second part of the book, the recipe section, features 30 coffee drinks and then over 70 tried and tested traditional recipes presented in a beautifully illustrated step-by-step format for desserts, cakes and cookies. All the classic coffee dishes are included, such as Tiramisu and Coffee and Cardamon Zabaglione: this section also provides irresistible combinations with many complementary ingredients, such as chocolate, cream, alcohol and spices, producing delicious indugencies like Chocolate Coffee Truffles, Black Russian Cookies and Irish Coffee Cheesecake. Lastly there are recipes that will provide the perfect companion to a cup of coffee, such as Coffee Biscotti. An definitive illustrated guide to the history and usage of the coffee bean. It includes more than 100 recipes using coffee - 30 for coffee drinks and over 70 for great desserts, cakes and cookies. It provides photography throughout, including 585 specially commissioned colour pictures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781780190662
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Complete Book of Coffee (Paperback)
Publicado por
Southwater Publishing, London
(2011)
ISBN 10: 1780190662
ISBN 13: 9781780190662
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. Ever since its migration from Africa to Arabia many hundreds of years ago, the coffee bean has helped alter the social, cultural, political and economic life of countries from Africa to the Americas. Thought to have been first used by Islamic sects in night-long prayer sessions, coffee has long been surrounded by an aura of mystery and potency. This comprehensive guide explores all aspects of coffee, from aromatic beverage to indispensable cooking ingredients, with beautiful photographs and clear, informative text throughout. The book is divided into two main sections: there is first of all the reference section, which includes a fascinating discussion of the history of coffee drinking around the world from its origins; the rise of coffee houses and cafes, and coffee?s enduring popularity, as well as giving comprehensive advice on the wide range of coffee brewing equipment available. The second part of the book, the recipe section, features 30 coffee drinks and then over 70 tried and tested traditional recipes presented in a beautifully illustrated step-by-step format for desserts, cakes and cookies. All the classic coffee dishes are included, such as Tiramisu and Coffee and Cardamon Zabaglione: this section also provides irresistible combinations with many complementary ingredients, such as chocolate, cream, alcohol and spices, producing delicious indugencies like Chocolate Coffee Truffles, Black Russian Cookies and Irish Coffee Cheesecake. Lastly there are recipes that will provide the perfect companion to a cup of coffee, such as Coffee Biscotti. An definitive illustrated guide to the history and usage of the coffee bean. It includes more than 100 recipes using coffee - 30 for coffee drinks and over 70 for great desserts, cakes and cookies. It provides photography throughout, including 585 specially commissioned colour pictures. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781780190662
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Complete Book of Coffee (Paperback)
Publicado por
Southwater Publishing, London
(2011)
ISBN 10: 1780190662
ISBN 13: 9781780190662
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. Ever since its migration from Africa to Arabia many hundreds of years ago, the coffee bean has helped alter the social, cultural, political and economic life of countries from Africa to the Americas. Thought to have been first used by Islamic sects in night-long prayer sessions, coffee has long been surrounded by an aura of mystery and potency. This comprehensive guide explores all aspects of coffee, from aromatic beverage to indispensable cooking ingredients, with beautiful photographs and clear, informative text throughout. The book is divided into two main sections: there is first of all the reference section, which includes a fascinating discussion of the history of coffee drinking around the world from its origins; the rise of coffee houses and cafes, and coffee?s enduring popularity, as well as giving comprehensive advice on the wide range of coffee brewing equipment available. The second part of the book, the recipe section, features 30 coffee drinks and then over 70 tried and tested traditional recipes presented in a beautifully illustrated step-by-step format for desserts, cakes and cookies. All the classic coffee dishes are included, such as Tiramisu and Coffee and Cardamon Zabaglione: this section also provides irresistible combinations with many complementary ingredients, such as chocolate, cream, alcohol and spices, producing delicious indugencies like Chocolate Coffee Truffles, Black Russian Cookies and Irish Coffee Cheesecake. Lastly there are recipes that will provide the perfect companion to a cup of coffee, such as Coffee Biscotti. An definitive illustrated guide to the history and usage of the coffee bean. It includes more than 100 recipes using coffee - 30 for coffee drinks and over 70 for great desserts, cakes and cookies. It provides photography throughout, including 585 specially commissioned colour pictures. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781780190662
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