Argentinian street food: Empanadas, helados and dulce de leche - Tapa blanda

Now available in paperback, Argentinian Street Food combines tradition with innovation to help you create a show-stopping Argentinian feast in your own kitchen!Bringing together the authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food focuses on key aspects of the nation's food culture. From the secret to the perfect empanada to fabulous recipes for helados, this book has the answers. Included are traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult street food recipes that are easily made at home; and classic Argentine desserts, including the legendary dulce de leche. Argentinian Street Food also contains a delicious array of much-loved sauces and toppings including the famed chimichurri sauce and salsa cayena along with unique pica pica or 'little dishes' - tasty little morsels (think marinated artichokes, cured duck breast and beetroot with fresh goat's cheese).With beautiful, contemporary food photography and rich reportage throughout, Argentinian Street Food brings you not only an array of mouth-watering recipes but also the vibrancy and colour of the streets of Buenos Aires.

Argentinian chefs Enrique Zanoni and Gaston Stivelmaher run three restaurants in Paris devoted to Argentinian flavours and culture. They also have a food truck that cruises the streets of Paris offering Argentinian treats on the move.