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Sinopsis
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity that London and its outer regions has to offer from an internationally recognised voice in the culinary world. Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip and trendy eateries - always comparing and contrasting their thoughts on the experiences., From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with a collection of recipes from Shannon himself, which are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on one of the world's most popular destinations.
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Reseña del editor
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this guide journeys through the unsurpassed culinary experiences of London. Seen through the eyes of Shannon Bennett, one of Australia's most highly acclaimed chefs and restauranteurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity of London and its outer regions. Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip eateries, from Mayfair to Maida Vale, Kensington to King's Cross, Soho to Shoreditch. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with 26 recipes from Shannon himself that are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on eating in London. NOTA: El libro no está en español, sino en inglés.
Biografía del autor
Shannon Bennett is one of Australia's most highly acclaimed chefs. He has worked in Michelin-starred restaurants across Europe in the kitchens of Albert Roux, John Burton-Race, Marco Pierre White and Alain Ducasse. @chefbennett23 (30k followers).
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- EditorialHardie Grant Books
- Año de publicación2016
- ISBN 10 1743791747
- ISBN 13 9781743791745
- EncuadernaciónTapa dura
- Número de páginas400
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Shannon Bennett's London: A Personal Guide to the City's Best
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Hardie Grant, 2016
ISBN 10: 1743791747
ISBN 13: 9781743791745
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Shannon Bennett's London: A Personal Guide to the City's Best
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Hardie Grant Books, 2016
ISBN 10: 1743791747
ISBN 13: 9781743791745
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Shannon Bennett's London: A Personal Guide to the City's Best
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Hardie Grant Books, 2016
ISBN 10: 1743791747
ISBN 13: 9781743791745
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2. Nº de ref. del artículo: G1743791747I4N00
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Shannon Bennetts London: A Personal Guide to the Citys Best
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Hardie Grant Books, 2016
ISBN 10: 1743791747
ISBN 13: 9781743791745
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Shannon Bennett's London: A Personal Guide to the City's Best
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ISBN 13: 9781743791745
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Shannon Bennett's London: A Personal Guide to the City's Best
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ISBN 10: 1743791747
ISBN 13: 9781743791745
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Shannon Bennetts London: A Personal Guide to the Citys Best
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ISBN 13: 9781743791745
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Shannon Bennett's London: A Personal Guide to the City's Best
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Hardie Grant, 2016
ISBN 10: 1743791747
ISBN 13: 9781743791745
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Hardcover. Condición: Good. A guided tour of the best restaurants and hotels of London from one of Australia's most highly acclaimed chefsFrom Michelin-starred restaurants to local bistros and from luxury hotels to dining rooms with a view, let a world-class chef navigate you through the plethora of culinary experiences that London now has to offer. Shannon Bennett and Scott Murray speak with absolute authority on the diversity of the London food scene and also make suggestions for foodie destination trips out of town.Across the book's 12 chapters, they explore boutique hotels, fine-dining restaurants, and hip eateries - always comparing and contrasting their thoughts on the experiences. Fully illustrated and complete with Shannon's own recipes inspired by these incredible meals, this handbook offers a new perspective on one of the world's most popular destinations. Nº de ref. del artículo: SONG1743791747
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Shannon Bennett's London: A Personal Guide to the City's Best
Publicado por
Hardie Grant Books, 2016
ISBN 10: 1743791747
ISBN 13: 9781743791745
Antiguo o usado
Tapa dura
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
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hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_403000463
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Shannon Bennett's London: A Personal Guide to the City's Best
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ISBN 10: 1743791747
ISBN 13: 9781743791745
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