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Reseña del editor:
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
Biografía del autor:
David Japy is an accomplished food photogrpaher, Elodie Rambaud is a much sought-after food styist and Victor Garnier is the founder of the Blend chain of chic burger bars in paris. They had a very good time making this book.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialMurdoch Books
- Año de publicación2013
- ISBN 10 1743369832
- ISBN 13 9781743369838
- EncuadernaciónTapa dura
- Número de páginas160
- Valoración
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Hamburger Gourmet (Hardcover)
Publicado por
Murdoch Books, Millers Point
(2013)
ISBN 10: 1743369832
ISBN 13: 9781743369838
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Descripción Hardcover. Condición: new. Hardcover. From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781743369838
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EUR 34,00
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Imagen del vendedor
Hamburger Gourmet (Hardcover)
Publicado por
Murdoch Books, Millers Point
(2013)
ISBN 10: 1743369832
ISBN 13: 9781743369838
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Hardcover. From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781743369838
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Imagen del vendedor
Hamburger Gourmet (Hardcover)
Publicado por
Murdoch Books, Millers Point
(2013)
ISBN 10: 1743369832
ISBN 13: 9781743369838
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Hardcover. From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781743369838
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