Breakfast: Food Worth Getting out of Bed for - Tapa dura

"Greg Duncan Powell pays homage to the most important time of the day with his new book Breakfast: Food worth getting out of bed for. A well-known wine and beer enthusiast, Greg approaches the subject of breakfast with his trademark wit and quirkiness. Greg's breakfast menu offers a wide range of tempting recipes from Australia and around the world, mixed in with historical curiosities and fascinating titbits on one of the most pleasurable meals of the day."

Greg Duncan Powell lives perched on a hill overlooking the sea on the New South Wales south coast. He tastes wine for a living, cooks for fun and occasionally writes books. A father of two small children, he is also a surfer, windsurfer, musician and sometimes tree surgeon, and complains that his life is stressful and very busy.