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Descripción Hardcover. Condición: Very Good. Modern Italian Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781740661713
Descripción Condición: good. Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours. Nº de ref. del artículo: BXM.66PH
Descripción Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781740661713
Descripción Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Color Illustrations Ilustrador. 1st Edition 1st Printing. Signed by author and inscribed. Priority and overseas extra cost, contact seller. Size: 4to - over 9¾" - 12" tall. Signed by Author(s). Nº de ref. del artículo: 038871
Descripción 4to hardcover inb d/w. 240pp very good. Ribbon place marker. Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook. Food is about conviviality and hospitality, to be made and consumed with enjoyment and in the company of family and friends. With his lively prose and accessible recipes, it also features a comprehensive section on Italian wine, cheese, and preservesâ"perfect for creating both Old World, northern-Italian dishes and modern ones using regional produce. Nº de ref. del artículo: 53557
Descripción Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 1st Edition. xii+258pp., Pictorial colour illustrated dustjacket covered in removable protective clear plastic, light blue laminated boards with white text to spine, illust. endpapers, col. illust. title page, intro., full & dbl. page col. photographs, recipes, conv. & equiv., index. Modern Italian Food is a valuable addition to the kitchen bench and reference shelf. Full-colour photographs of the dishes and the landscapes by Earl Carter convey the spirit and romance of country Victoria in Australia. Size: Quarto. Book. Nº de ref. del artículo: 002039