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Cooking Desserts: 5 (Cooking S.) ISBN 13: 9781740455237

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9781740455237: Cooking Desserts: 5 (Cooking S.)
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The practical and inspirational meet in this new and lavishly produced COOKING series from Murdoch Books. The COOKING series combines hard-working content, the hallmark of an internationally successful Murdoch food series (such as the widely acclaimed Essentials and The Food of series), with contemporary recipes and food styling to fire the imagination of all cooks. With three distinct strands - ingredients, regional cuisines and cooking styles - the COOKING series has the potential to cover a diverse range of books. From the simple pleasure of cooking the basics to the challenge of expanding your repertoire through the in-depth exploration of a versatile ingredient or an exotic regional cuisine, this series is an essential addition to any kitchen. Each title in this extensive series will feature step-by-step recipes and photographs. Additional information on unusual or misunderstood ingredients, cooking methods or serving suggestions will feature throughout the books. Photographs of the recipes will combine classical styling with a contemporary twist, ensuring an enduring look.

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  • EditorialMurdoch Books
  • Año de publicación2005
  • ISBN 10 1740455231
  • ISBN 13 9781740455237
  • EncuadernaciónTapa blanda
  • Número de páginas192
  • EditorHarding Justine

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9781592235339: Cooking Desserts

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ISBN 10:  1592235336 ISBN 13:  9781592235339
Editorial: Thunder Bay Pr, 2005
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Descripción Paperback. Condición: Very Good. 192 pages. The practical and inspirational meet in this new a nd lavishly produced COOKING series from Murdoch Books. The COOKI NG series combines hard-working content, the hallmark of an inter nationally successful Murdoch food series (such as the widely acc laimed Essentials and The Food of series), with contemporary reci pes and food styling to fire the imagination of all cooks. With t hree distinct strands - ingredients, regional cuisines and cookin g styles - the COOKING series has the potential to cover a divers e range of books. From the simple pleasure of cooking the basics to the challenge of expanding your repertoire through the in-dept h exploration of a versatile ingredient or an exotic regional cui sine, this series is an essential addition to any kitchen. Each t itle in this extensive series will feature step-by-step recipes a nd photographs. Additional information on unusual or misunderstoo d ingredients, cooking methods or serving suggestions will featur e throughout the books. Photographs of the recipes will combine c lassical styling with a contemporary twist, ensuring an enduring look. Nº de ref. del artículo: 1064b

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