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Reseña del editor
Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive "fifth taste" that rises above sweet, sour, bitter, and salty. In Bacon 24/7, author Theresa Gilliam and photographer EJ Armstrong have teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Bacon Crumb Apple Pie. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable good time.
Biografía del autor
Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe-developer and commercial food stylist. E Jane Armstrong is the founding director of Armstrong Pitts Studios and Black Building Productions. Her award-winning photography has appeared in cookbooks and food publications nationwide. She has built an international roster of well-known clients, including Starbucks, Tyson, Continental Mills, and Whole Foods.
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- EditorialCOUNTRYMAN PR
- Año de publicación2018
- ISBN 10 1682682471
- ISBN 13 9781682682470
- EncuadernaciónTapa dura
- Número de edición2
- Número de páginas192
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
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Countryman Press, 2018
ISBN 10: 1682682471
ISBN 13: 9781682682470
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
Publicado por
Countryman Press, 2018
ISBN 10: 1682682471
ISBN 13: 9781682682470
Antiguo o usado
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Librería: SecondSale, Montgomery, IL, Estados Unidos de America
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
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Countryman Press, 2018
ISBN 10: 1682682471
ISBN 13: 9781682682470
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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
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Condición: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Nº de ref. del artículo: 3IIT5G0030YZ_ns
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
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Countryman Press, 2018
ISBN 10: 1682682471
ISBN 13: 9781682682470
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
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Countryman Press, 2018
ISBN 10: 1682682471
ISBN 13: 9781682682470
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
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Countryman Press, 2018
ISBN 10: 1682682471
ISBN 13: 9781682682470
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
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Countryman Press, 2018
ISBN 10: 1682682471
ISBN 13: 9781682682470
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Bacon 24/7: Recipes for Curing, Smoking, and Eating
Publicado por
Countryman Press, 2018
ISBN 10: 1682682471
ISBN 13: 9781682682470
Antiguo o usado
Tapa dura
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Expanded second edition. As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes.Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive fifth taste that rises above sweet, sour, bitter, and salty.In Bacon 24/7, author Theresa Gilliam and photographer EJ Armstrong have teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Bacon Crumb Apple Pie. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable good time. 100 color photographs. Nº de ref. del artículo: SONG1682682471
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Bacon 24/7 : Recipes for Curing, Smoking, and Eating
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Bacon 24/7: Recipes for Curing, Smoking, and Eating (Expanded Second) Format: Hardcover
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Condición: New. Nº de ref. del artículo: 9781682682470
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