Artículos relacionados a Uncultivated: Wild Apples, Real Cider, and the Complicated...
- EditorialChelsea Green Publishing Co
- Año de publicación2020
- ISBN 10 1645020304
- ISBN 13 9781645020301
- EncuadernaciónTapa blanda
- Número de páginas288
- Valoración
Comprar nuevo
Ver este artículo
EUR 15,64
Gastos de envío:
EUR 2,46
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen del vendedor
Uncultivated : Wild Apples, Real Cider, and the Complicated Art of Making a Living
Publicado por
Chelsea Green Publishing
(2020)
ISBN 10: 1645020304
ISBN 13: 9781645020301
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: 41619146-n
Comprar nuevo
EUR 15,64
Convertir moneda
Imagen de archivo
Uncultivated Wild Apples, Real Cider, and the Complicated Art of Making a Living
Publicado por
Chelsea Green Publishing Co
(2020)
ISBN 10: 1645020304
ISBN 13: 9781645020301
Nuevo
PAP
Cantidad disponible: 15
Librería:
Valoración
Descripción PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: H9-9781645020301
Comprar nuevo
EUR 18,18
Convertir moneda
Imagen de archivo
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
Publicado por
Chelsea Green Publishing
(2020)
ISBN 10: 1645020304
ISBN 13: 9781645020301
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9781645020301
Comprar nuevo
EUR 15,40
Convertir moneda
Imagen de archivo
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
Publicado por
Chelsea Green Publishing
(2020)
ISBN 10: 1645020304
ISBN 13: 9781645020301
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: New. Condition Notes: New from the publisher. Nº de ref. del artículo: 1281478
Comprar nuevo
EUR 20,25
Convertir moneda
Imagen del vendedor
Uncultivated (Paperback)
Publicado por
Chelsea Green Publishing Co, White River Junction
(2020)
ISBN 10: 1645020304
ISBN 13: 9781645020301
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. "The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on UncultivatedToday, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture.The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda.Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation.In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature's full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781645020301
Comprar nuevo
EUR 21,13
Convertir moneda
Imagen del vendedor
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living by Brennan, Andy [Paperback ]
Publicado por
Chelsea Green Publishing
(2020)
ISBN 10: 1645020304
ISBN 13: 9781645020301
Nuevo
Soft Cover
Cantidad disponible: 10
Librería:
Valoración
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9781645020301
Comprar nuevo
EUR 22,25
Convertir moneda
Imagen de archivo
Uncultivated
Publicado por
Chelsea Green Publishing 2020-09-24, White River Junction
(2020)
ISBN 10: 1645020304
ISBN 13: 9781645020301
Nuevo
paperback
Cantidad disponible: 10
Librería:
Valoración
Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781645020301
Comprar nuevo
EUR 18,27
Convertir moneda
Gastos de envío:
EUR 5,33
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
Publicado por
Chelsea Green Publishing
(2020)
ISBN 10: 1645020304
ISBN 13: 9781645020301
Nuevo
Softcover
Cantidad disponible: 1
Librería:
Valoración
Descripción Softcover. Condición: New. "The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on UncultivatedToday, food is being reconsidered. Its a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth centurys greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what weve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture.The hero of this book is the wild apple. Uncultivated follows Brennans twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activists agenda.Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following todays prevailing winds of apple cultivation.In all fields, our cultural perspective is limited by a parallel proclivity. Its not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of natures full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Nº de ref. del artículo: DADAX1645020304
Comprar nuevo
EUR 23,84
Convertir moneda
Imagen de archivo
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
Publicado por
Chelsea Green Publishing
(2020)
ISBN 10: 1645020304
ISBN 13: 9781645020301
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. Book is in NEW condition. 0.85. Nº de ref. del artículo: 1645020304-2-1
Comprar nuevo
EUR 23,93
Convertir moneda
Imagen de archivo
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
Publicado por
Chelsea Green Publishing
(2020)
ISBN 10: 1645020304
ISBN 13: 9781645020301
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 0.85. Nº de ref. del artículo: 353-1645020304-new
Comprar nuevo
EUR 23,93
Convertir moneda