The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food - Tapa dura

Schultz, Brandon

9781628736236: The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

Tapa dura

ISBN 10: 1628736232 ISBN 13: 9781628736236

Editorial: Skyhorse Publishing, 2014

Ver todas las copias de esta edici�n ISBN.

Cr�ticas:

"This might be one of the best recipe books we've ever read." WickedKitchen.com "It's everything you need for a Mexican Fiesta!" BrooklynFarmGirl.com "The Taco Revolution by Brandon Schultz offers tacos with a twist, featuring innovative recipes that freshen up this south-of-the-border staple. . . . Delicious but easy-to-prepare recipes that will have you looking at tortillas in a whole new way." lifescript.com "After reading The Taco Revolution, I can honestly say, I had no clue what a taco was until I read this awesome book! It's packed full of so many yummy recipes, each of which includes a full size detailed picture so you can see exactly what the dish should look like when prepared. . . . You're sure to find plenty of recipes your palate will love!" Mizz Review Lady "This might be one of the best recipe books we've ever read." WickedKitchen.com "It's everything you need for a Mexican Fiesta!" BrooklynFarmGirl.com "The Taco Revolution by Brandon Schultz offers tacos with a twist, featuring innovative recipes that freshen up this south-of-the-border staple. . . . Delicious but easy-to-prepare recipes that will have you looking at tortillas in a whole new way." lifescript.com "After reading The Taco Revolution, I can honestly say, I had no clue what a taco was until I read this awesome book! It's packed full of so many yummy recipes, each of which includes a full size detailed picture so you can see exactly what the dish should look like when prepared. . . . You're sure to find plenty of recipes your palate will love!" Mizz Review Lady

Rese�a del editor:

The Taco Bible is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and wa:ffe tacos, this book contains everything for beginners and old pros alike. Contents include:

. Classic beef, chicken, pork, and fish favorites

. Unique gems like the chicken cacciatore taco

. Healthier taco seasoning and sauce recipes

. Homemade taco shells finally made easy

. How to host a successful taco party

. What you should buy versus what you should make

. And so much more!

Thoroughly researched and featuring beautiful full-color photos for every recipe, 1he Taco Bible answers every taco question you ever had, and all those you never thought to ask. With the mix-and- match options available for stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners sides every night of the year!

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.