Quick-Shop-&-Prep 5 Ingredient Baking - Tapa blanda

Having a major sweet tooth myself, I love Jen's blog and all the home-baked goodness she shares with readers. The best part is that her recipes are all very simple and approachable, while still having that 'slaved in the kitchen all day' taste.--Sally McKenney "blogger and bestselling author of SALLY'S BAKING ADDICTION and SALLY'S CANDY ADDICTION " The genius of Jennifer's sweets is that they are at once universal and nostalgic, but they also happen to have a little surprise embedded along the way - a hint more spice or a tad more vanilla - that makes them uniquely and pleasantly hers.--Matt Lewis and Renato Poliafito "owners of Baked and bestselling authors of the BAKED cookbooks " I now know where to go for un-fussy, yet fabulous recipes. Buy a few simple ingredients, put your apron on and use this book to create delicious desserts to impress everyone.--Patricia Helding "author of FAT WITCH BROWNIES and FAT WITCH BAKE SALE " "Having a major sweet tooth myself, I love Jen's blog and all the home-baked goodness she shares with readers. The best part is that her recipes are all very simple and approachable, while still having that 'slaved in the kitchen all day' taste." --Sally McKenney, blogger and bestselling author of SALLY'S BAKING ADDICTION and SALLY'S CANDY ADDICTION "The genius of Jennifer's sweets is that they are at once universal and nostalgic, but they also happen to have a little surprise embedded along the way - a hint more spice or a tad more vanilla - that makes them uniquely and pleasantly hers." --Matt Lewis and Renato Poliafito, owners of Baked and bestselling authors of the BAKED cookbooks "I now know where to go for un-fussy, yet fabulous recipes. Buy a few simple ingredients, put your apron on and use this book to create delicious desserts to impress everyone." --Patricia Helding, author of FAT WITCH BROWNIES and FAT WITCH BAKE SALE Having a major sweet tooth myself, I love Jen's blog and all the home-baked goodness she shares with readers. The best part is that her recipes are all very simple and approachable, while still having that 'slaved in the kitchen all day' taste. Sally McKenney, blogger and bestselling author of SALLY'S BAKING ADDICTION and SALLY'S CANDY ADDICTION The genius of Jennifer's sweets is that they are at once universal and nostalgic, but they also happen to have a little surprise embedded along the way - a hint more spice or a tad more vanilla - that makes them uniquely and pleasantly hers. Matt Lewis and Renato Poliafito, owners of Baked and bestselling authors of the BAKED cookbooks I now know where to go for un-fussy, yet fabulous recipes. Buy a few simple ingredients, put your apron on and use this book to create delicious desserts to impress everyone. Patricia Helding, author of FAT WITCH BROWNIES and FAT WITCH BAKE SALE " Having a major sweet tooth myself, I love Jen's blog and all the home-baked goodness she shares with readers. The best part is that her recipes are all very simple and approachable, while still having that 'slaved in the kitchen all day' taste. Sally McKenney, "blogger and bestselling author of SALLY'S BAKING ADDICTION and SALLY'S CANDY ADDICTION" The genius of Jennifer's sweets is that they are at once universal and nostalgic, but they also happen to have a little surprise embedded along the way - a hint more spice or a tad more vanilla - that makes them uniquely and pleasantly hers. Matt Lewis and Renato Poliafito, "owners of Baked and bestselling authors of the BAKED cookbooks" I now know where to go for un-fussy, yet fabulous recipes. Buy a few simple ingredients, put your apron on and use this book to create delicious desserts to impress everyone. Patricia Helding, "author of FAT WITCH BROWNIES and FAT WITCH BAKE SALE""

Everyone loves home-baked sweet treats, but not everyone has the time or budget to bake the complex recipes so often found in mainstream baking cookbooks or on baking websites. Jennifer McHenry, creator of the popular baking blog BakeorBreak.com, has the solution with recipes that are easy, affordable and delicious, such as Chocolate Chip Cream Cheese Blondies using 2 ingredients, Lemon Ginger Scones using 3 ingredients and Mini Chocolate Pound Cakes with Butterscotch Frosting using 4 ingredients. With fewer ingredients, shopping is a breeze and readers will save money. The book is organized into chapters by ingredient count and features a "From the Grocer" guide at the top of each recipe, making grocery shopping easy as pie. Jennifer has packed the book with 80 amazing, mouth-watering recipes for cookies, cakes, pastries and breads that are simple and budget-friendly.