Food and Drink in American History: A "Full Course" Encyclopedia [3 volumes] - Tapa dura

"Not only is Food and Drink in America: A Full Course Encyclopedia of interest to those studying American history and aspects of food, diet and food technology . . . it is ideal for usage in a library, particularly of a college dealing with catering, food technology or history." - Reference Reviews "This is an entertaining and useful resource for school, public, and academic libraries." - ARBA "These articles are readable and compact yet full of information. . . . A useful set for libraries supporting those involved or interested in food studies, U.S. history, cooking, nutrition, and sociology." - Library Journal "[T]he historical recipes and primary sources . . . are unique and useful for research projects. . . . Food and Drink in American History is recommended for culinary, sociology, U.S. history, and nutrition collections." - Booklist "Teachers and libraries that support general history enthusiasts will find a lot of use for this work." - School Library Journal

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.