Descripci�n Condici�n: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N� de ref. del art�culo: OTF-S-9781607748489

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Diner Format: Hardback

Tarlow,Andrew

Publicado por Penguin Random House

ISBN 10: 1607748487 ISBN 13: 9781607748489

Nuevo Cantidad disponible: > 20

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INDOO
(Avenel, NJ, Estados Unidos de America)

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Descripci�n Condici�n: New. Brand New. N� de ref. del art�culo: 9781607748489

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Diner: Day for Night [A Cookbook]

Tarlow, Andrew

Publicado por Ten Speed Press (2023)

ISBN 10: 1607748487 ISBN 13: 9781607748489

Nuevo Tapa dura Cantidad disponible: 1

Librería:

Broad Street Books
(Branchville, NJ, Estados Unidos de America)

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Descripci�n hardcover. Condici�n: New. Brand New Book. N� de ref. del art�culo: b26943

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Diner: Day for Night [A Cookbook]

Tarlow, Andrew

Publicado por Ten Speed Press (2023)

ISBN 10: 1607748487 ISBN 13: 9781607748489

Nuevo Tapa dura Cantidad disponible: 2

Librería:

Ergodebooks
(Houston, TX, Estados Unidos de America)

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Descripci�n hardcover. Condici�n: New. N� de ref. del art�culo: BKZN9781607748489

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Diner: Day for Night

Tarlow, Andrew

Publicado por Ten Speed Press (2023)

ISBN 10: 1607748487 ISBN 13: 9781607748489

Nuevo Tapa dura Cantidad disponible: 1

Librería:

Big Bill's Books
(Wimberley, TX, Estados Unidos de America)

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Descripci�n Hardcover. Condici�n: new. Brand New Copy. N� de ref. del art�culo: BBB_new1607748487

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Diner (Hardcover)

Andrew Tarlow

Publicado por Ten Speed Press, Berkeley CA (2023)

ISBN 10: 1607748487 ISBN 13: 9781607748489

Nuevo Tapa dura Cantidad disponible: 1

Librería:

Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)

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Descripci�n Hardcover. Condici�n: new. Hardcover. The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos."Diner is a twenty-five-year-old institution and is,unquestionably,one of New York City's most influential restaurants, and Diner- Day for Night acts as alove letter to the team's intense dedication to community, sustainability, and eating deliciously."-Andy Baraghani, author of The Cook You Want to BeOn New Year's Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city's most influential restaurants, giving birth to a Brooklyn mini-empire-including Marlow & Sons, Roman's, and Achilles Heel-and an ethos of community, sustainability, and eating local. In Diner- Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.Featuring 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner. Diner- Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner's opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season. You'll find-recipes for spring, like Asparagus withTahini Sauce and Wilted Frilly Mustard Greens and Risotto with Leeks, Peas, and Pecorinorecipes for summer, like Green Tomatoes with Mozzarella, Basil, and Green Coriander and Peaches with Creme Fraiche Honey and Lavender Shortbread Sprinklerecipes for fall, like Turnips and Radishes withButter and Bottarga and Lamb Belly with Potatoes and Tomatoesrecipes for winter, like Scallops with Celery Root Puree and Castelvetrano Olives and Vanilla Pots De CremeIn Diner- Day for Night, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home. "Andrew Tarlow, the acclaimed restaurant owner behind Marlow Collective, shares a personal look at his first restaurant that started it all, Diner, through a treasure trove of photos and seasonal recipes"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9781607748489

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