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Reseña del editor:
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
Biografía del autor:
Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
DANIEL HUMM and WILL GUIDARA are the proprietors of the three-Michelin starred Eleven Madison Park and operate the restaurant at the NoMad Hotel in Manhattan. LEO ROBITSCHEK is an award-winning mixologist and bar director at the NoMad, which won the James Beard award for Outstanding Bar Program in 2014.
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- EditorialTen Speed Press
- Año de publicación2015
- ISBN 10 1607748223
- ISBN 13 9781607748229
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- Número de páginas552
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The NoMad Cookbook
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ISBN 10: 1607748223
ISBN 13: 9781607748229
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The NoMad Cookbook
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ISBN 13: 9781607748229
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Descripción Condición: New. Num Pages: 552 pages, 125 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 282 x 214 x 57. Weight in Grams: 2020. 2015. Hardcover. . . . . Nº de ref. del artículo: 9781607748229
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The NoMad Cookbook (Hardcover)
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Descripción Hardcover. Condición: new. Hardcover. From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.From the authors of the acclaimed cookbooksEleven Madison ParkandI Love New Yorkcomes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants- Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences.The NoMad Cookbooktranslates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one- upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipesandcocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known.The NoMad Cookbookpromises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything. Folded map in front pocket, cocktail book in back recess. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781607748229
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The NoMad Cookbook
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(2015)
ISBN 10: 1607748223
ISBN 13: 9781607748229
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Descripción Condición: New. Num Pages: 552 pages, 125 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 282 x 214 x 57. Weight in Grams: 2020. 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: 9781607748229
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The NoMad Cookbook
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The NoMad Cookbook
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ISBN 13: 9781607748229
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Nomad Cookbook + The Nomad Cocktail Book
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ISBN 13: 9781607748229
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