Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle [A Baking Book] - Tapa dura

"When Kyra won her episode of Cupcake Wars, she amazed me with her baking technique and flawless execution. I am now convinced that prepared the right way, gluten-free baking can produce a most delectable result, and Kyra's book is a perfect introduction."
--Florian Bellanger, founder, Mad Mac NYC, and judge, Food Network's Cupcake Wars

"Kyra's creations are the best I have tasted at any gluten-free bakery. Now we have the chance to make her favorites at home? Sweet."
--Shauna James Ahern, author, Gluten-Free Girl Every Day

"Anyone who swears they can't eat deliciously gluten-free has never met Kyra Bussanich. Her recipes could make a believer out of the most stubborn gluten-eater around."
--K. C. Pomering, G-Free Foodie

"Accessible recipes like Triple Berry Cobbler will help inexperienced bakers make deliciously simple desserts with confidence, while more intricate recipes like Lilikoi Chiffon Pie will challenge the budding pastry chef in all of us to rise to any special occasion!"
--Jules Shepard, author, Free for All Cooking

"Decadent and delightful, Sweet Cravings is a treasure trove of both classic and innovative new recipes fit to contend with even the most voracious sweet tooth."
--Olivia Dupin, author, The Complete Guide to Naturally Gluten-Free Foods

The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
 
When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. Attending pastry school during the day, Kyra used trial and error to recreate her favorite treats--sans gluten--at night. Word-of-mouth spread about her scrumptious confections, and soon Kyra opened her very own Portland bakery, Crave Bake Shop. When she competed against "regular" bakers on the Food Network's Cupcake Wars--and won!--she proved that gluten-free can taste just as good as the original. With delicious flavor combinations and unique recipes like Cherry White Chocolate Scones, Boston Cream Pie Cupcakes, and Mexican Chocolate Baked Alaska, this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party, brunch, or potluck can enjoy.