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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables - Tapa blanda
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For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, "The Beginner's Guide to Preserving Food at Home" has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.
Contraportada:
Enjoy local produce year-round.
You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar, and brine the abundance from your CSA (Community Supported Agriculture) share or summer garden.
Grate and freeze excess zucchini; it will be perfect in quick breads and muffins all winter long. Pick up a crate of less-than-perfect tomatoes at the farmers' market and preserve them in jars of spicy salsa. Turn the overflow of green beans from your CSA farm share into tasty dilly beans to eat all winter or give as holiday gifts.
These techniques and recipes will have you eating locally all year long.
You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar, and brine the abundance from your CSA (Community Supported Agriculture) share or summer garden.
Grate and freeze excess zucchini; it will be perfect in quick breads and muffins all winter long. Pick up a crate of less-than-perfect tomatoes at the farmers' market and preserve them in jars of spicy salsa. Turn the overflow of green beans from your CSA farm share into tasty dilly beans to eat all winter or give as holiday gifts.
These techniques and recipes will have you eating locally all year long.
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- EditorialStorey Publishing LLC
- Año de publicación2009
- ISBN 10 1603421459
- ISBN 13 9781603421454
- EncuadernaciónTapa blanda
- Número de páginas240
- Valoración
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EUR 12,39
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The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables by Chadwick, Janet [Paperback ]
Publicado por
Storey Publishing, LLC
(2009)
ISBN 10: 1603421459
ISBN 13: 9781603421454
Nuevo
Soft Cover
Cantidad disponible: 10
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Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9781603421454
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BEGINNER'S GD TO PRESERVING FOOD-PAP Format: Paperback
Publicado por
Hachette Book Group
(2009)
ISBN 10: 1603421459
ISBN 13: 9781603421454
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Tapa blanda
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Descripción Condición: New. Brand New. Nº de ref. del artículo: 1603421459
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The Beginner's Guide to Preserving Food at Home (Paperback)
Publicado por
Workman Publishing, North Adams
(2009)
ISBN 10: 1603421459
ISBN 13: 9781603421454
Nuevo
Paperback
Cantidad disponible: 1
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Descripción Paperback. Condición: new. Paperback. Freeze, dry, can, root cellar, and brine your favourite produce right at home. Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers' market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You'll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge and new ideas they need to make the most of the harvest. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781603421454
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The Beginner's Guide to Preserving Food at Home
Publicado por
Little, Brown 2009-05-27, North Adams, Mass.
(2009)
ISBN 10: 1603421459
ISBN 13: 9781603421454
Nuevo
paperback
Cantidad disponible: 5
Librería:
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Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781603421454
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The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
Publicado por
Storey Publishing, LLC
(2009)
ISBN 10: 1603421459
ISBN 13: 9781603421454
Nuevo
Tapa blanda
Cantidad disponible: 1
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Descripción Condición: New. Buy with confidence! Book is in new, never-used condition. Nº de ref. del artículo: bk1603421459xvz189zvxnew
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The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
Publicado por
Storey Publishing LLC
(2009)
ISBN 10: 1603421459
ISBN 13: 9781603421454
Nuevo
Tapa blanda
Cantidad disponible: > 20
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Descripción Condición: new. Nº de ref. del artículo: D5V77TUD7N
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The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
Publicado por
Storey Publishing, LLC
(2009)
ISBN 10: 1603421459
ISBN 13: 9781603421454
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_1603421459
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Beginner's Guide to Preserving Food at Home
Publicado por
Storey Publishing LLC
(2009)
ISBN 10: 1603421459
ISBN 13: 9781603421454
Nuevo
Paperback / softback
Cantidad disponible: 5
Librería:
Valoración
Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Nº de ref. del artículo: B9781603421454
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The Beginner?s Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Publicado por
Workman Publishing
(2009)
ISBN 10: 1603421459
ISBN 13: 9781603421454
Nuevo
Tapa blanda
Cantidad disponible: 10
Librería:
Valoración
Descripción Condición: New. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470. . 2009. 3 Original. Paperback. . . . . Nº de ref. del artículo: V9781603421454
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The Beginner s Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Publicado por
Workman Publishing
(2009)
ISBN 10: 1603421459
ISBN 13: 9781603421454
Nuevo
Tapa blanda
Cantidad disponible: 10
Librería:
Valoración
Descripción Condición: New. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470. . 2009. 3 Original. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781603421454
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