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Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives - Tapa blanda
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Praise for A. D. Livingston's Jerky:"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)Praise for A. D. Livingston's On the Grill:"Simple, savory recipes . . . Very comprehensive."--The New York Times
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Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipes-with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes-The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs.
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- EditorialThe Lyons Press
- Año de publicación2010
- ISBN 10 1599219832
- ISBN 13 9781599219837
- EncuadernaciónTapa blanda
- Número de páginas240
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Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives
Publicado por
Lyons Press
(2010)
ISBN 10: 1599219832
ISBN 13: 9781599219837
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The Curmudgeon's Book of Skillet Cooking Format: Paperback
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(2010)
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Curmudgeon's Book of Skillet Cooking (Paperback)
Publicado por
Rowman & Littlefield, Guilford
(2010)
ISBN 10: 1599219832
ISBN 13: 9781599219837
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Descripción Paperback. Condición: new. Paperback. Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. Its a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeons Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipeswith complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy PancakesThe Curmudgeons Book of Skillet Cooking is ideal for both indoor and outdoor chefs. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skilletall delivered with A. D. Livingston's signature wit. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781599219837
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Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives
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Lyons Press
(2010)
ISBN 10: 1599219832
ISBN 13: 9781599219837
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Curmudgeon's Book of Skillet Cooking
Publicado por
Rowman & Littlefield
(2010)
ISBN 10: 1599219832
ISBN 13: 9781599219837
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Descripción Condición: New. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skillet-all delivered with A. D. Livingston's signature wit. Num Pages: 240 pages. BIC Classification: WBA; WBS; WSZR. Category: (G) General (US: Trade). Dimension: 216 x 142 x 16. Weight in Grams: 18. . 2010. Paperback. . . . . Nº de ref. del artículo: V9781599219837
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Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives
Publicado por
Lyons Press
(2010)
ISBN 10: 1599219832
ISBN 13: 9781599219837
Nuevo
Paperback
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Descripción Paperback. Condición: new. New. Nº de ref. del artículo: Wizard1599219832
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Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives
Publicado por
Lyons Press
(2010)
ISBN 10: 1599219832
ISBN 13: 9781599219837
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Curmudgeon's Book of Skillet Cooking
Publicado por
Rowman & Littlefield
(2010)
ISBN 10: 1599219832
ISBN 13: 9781599219837
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Cantidad disponible: 15
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Descripción Condición: New. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skillet-all delivered with A. D. Livingston's signature wit. Num Pages: 240 pages. BIC Classification: WBA; WBS; WSZR. Category: (G) General (US: Trade). Dimension: 216 x 142 x 16. Weight in Grams: 18. . 2010. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781599219837
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Curmudgeon's Book of Skillet Cooking (Paperback)
Publicado por
Rowman & Littlefield, Guilford
(2010)
ISBN 10: 1599219832
ISBN 13: 9781599219837
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. Its a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeons Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipeswith complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy PancakesThe Curmudgeons Book of Skillet Cooking is ideal for both indoor and outdoor chefs. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skilletall delivered with A. D. Livingston's signature wit. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781599219837
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Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes For Jackleg Cooks, One-Armed Chefs, And Practical Housewives
Publicado por
Lyons Press
(2010)
ISBN 10: 1599219832
ISBN 13: 9781599219837
Nuevo
Paperback
Cantidad disponible: 1
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Descripción Paperback. Condición: New. Nº de ref. del artículo: Abebooks516224
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