"Sinopsis" puede pertenecer a otra edición de este libro.
"As uplifting as it is amusing; it's a reminder that--in real life as in the kitchen--guts are as important as genius." --People (four stars/Critic's Pick)
"If you liked Kitchen Confidential for its frank behind-the-scenes glimpses of kitchen life, you'll love this book." --Los Angeles Times
"Once you've watched these masters of their universe drop a foie gras terrine into a bowl of warm chocolate sauce, restore a wedding cake accidentally covered with shards of glass, disguise a bag of dirty laundry with crème anglaise to stand in for a mound of fallen meringue--you'll realize you've probably gotten off easy." --Washington Post Book World
"The chefs, now stars themselves, deserve credit for having managed to endure so much misery early in their careers, from tyrannical bosses, spoiled patrons, eye-rolling waiters and thuggish busboys. The best of the essays here convey that spirit of determination, alongside the absurd theater of it all." --Wall Street Journal
"Sobre este título" puede pertenecer a otra edición de este libro.
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