Book by Sherman Sandra
"Sinopsis" puede pertenecer a otra edición de este libro.
Fresh from the Past is an authentic rendition of the culinary culture of 18th century Britain as well as a faithful interpretation of the wide variety of foods and tastes that developed during the period. Also a superb testimonial to the history of American food, its preparation, and its tastes, Fresh from the Past illustrates that much of the cooking in America today can be traced back to the dishes and recipes presented here. Many of the recipes are crosscultural, reflecting the fact that even then the cooking in England (and America) was influenced by many cuisines. They are also modern, illustrating that although today's chefs and home cooks might think of things such as herbed ice creams as "trendy," they can be found in many 18th century records. Sherman provides both original and modern versions of the recipes, so that all the dishes can be prepared with as much or as little effort and authenticity as one may choose.--Angela Mulloy, Author of "Plantation Feasts and Festivities: A Celebration of the Grandes Dames of Virginia Food & Hospitality"
Did Defoe imagine what his scrappy heroine Moll Flanders ate for dinner? When he got hungry at his writing desk he probably did-and now we can too. Britain's kitchens were full of exotic ingredients in the 18th century. Cooks experimented with new imports such as pepper, pineapples, and pistachio nuts, combining flavors and textures in creative ways to produce delicious, sophisticated dishes. Hundreds of cookbooks appeared to bring these recipes to the average home cook and, in Fresh from the Past, Sherman and the Chotkowskis bring them to our kitchens. The hottest trend in food today is 'fresh, local, seasonal'-the 18th-century cook would be shocked that it could be any other way. In Fresh from the Past, Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. She tells us what they ate for regular meals and at fancy parties, what they ordered in restaurants, and what they got for takeout. From cookbooks of the day Sherman gives us 100+ original recipes, together with contemporary translations that give step-by-step instructions for cooks of any level. Illustrations and gems of fascinating detail sprinkled liberally throughout make cooking-whether for a quick weeknight meal or a special dinner party-a real adventure.
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: P05B-03273
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_346778413
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.37. Nº de ref. del artículo: G158979088XI3N10
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 5.37. Nº de ref. del artículo: G158979088XI4N00
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.37. Nº de ref. del artículo: G158979088XI3N00
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Librería: Books-R-Keen, DuBois, PA, Estados Unidos de America
hardcover. Condición: Very Good. Nº de ref. del artículo: 8A22578
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Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Condición: Used - Very Good. 2004. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. Nº de ref. del artículo: SON000009730
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Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Condición: Used - Like New. 2004. Hardcover. Fine. Dust jacket is like new. Nº de ref. del artículo: A20856
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Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Condición: Acceptable. Used: Acceptable Condition. Nº de ref. del artículo: 52GZZZ01RU6M_ns
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Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 23-158979088x-G
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