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Sinopsis
Book by Roden Claudia
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Reseña del editor
The search for the "authentic" Italian cookbook ends here, with more than three hundred tempting recipes culled from the author's years of travel in the world's food mecca. Reprint.
Biografía del autor
CLAUDIA RODEN was born and brought up in Cairo and educated in Paris and in London, where she now lives. Widely admired as both a great cook and a fine writer, she is the author of several books, including The New Book of Middle Eastern Food and The Book of Jewish Food. The Food of Italy grew out of “The Taste of Italy,” a series of articles she wrote for the Sunday Times of London. Her writing has been awarded many prestigious international prizes, including five Glenfiddich Awards, the James Beard Award in the United States, the Versailles Award in France, and the Prince Claus Award for Culture in the Netherlands.
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- EditorialSteerforth Pr
- Año de publicación2003
- ISBN 10 1586420623
- ISBN 13 9781586420628
- EncuadernaciónTapa blanda
- Número de páginas440
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Claudia Roden's the Food of Italy: Region by Region
Publicado por
Steerforth Italia, 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Antiguo o usado
paperback
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: USED_FAIR. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Nº de ref. del artículo: 3IIT5G004347_ns
Cantidad disponible: 1 disponibles
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Claudia Rodens the Food of Ita
Publicado por
Steerforth Italia, 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: USED_GOOD. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00075373298
Cantidad disponible: 1 disponibles
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Claudia Roden's the Food of Italy: Region by Region
Publicado por
Steerforth Press, 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: USED_GOOD. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.12. Nº de ref. del artículo: G1586420623I3N00
Cantidad disponible: 1 disponibles
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Claudia Roden's the Food of Italy: Region by Region
Publicado por
Steerforth Press, 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: USED_FAIR. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.12. Nº de ref. del artículo: G1586420623I5N00
Cantidad disponible: 1 disponibles
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Claudia Roden's the Food of Italy: Region by Region
Publicado por
Steerforth Press, 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Antiguo o usado
Paperback
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: USED_FAIR. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.12. Nº de ref. del artículo: G1586420623I5N00
Cantidad disponible: 1 disponibles
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Claudia Roden's the Food of Italy: Region by Region
Publicado por
Brand: Steerforth Italia, 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Antiguo o usado
Softcover
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Softcover. Condición: USED_GOOD. CONTAINING MORE THAN three hundred recipes, Claudia Rodens timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the worlds best-loved cuisines by one of the great food writers of our time.For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation. A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one, says the Financial Times.Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.-- Simon SchamaClaudia Rodens The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.-- Ruth Rogers And Rose Gray, The River Café. Nº de ref. del artículo: SONG1586420623
Cantidad disponible: 1 disponibles
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Claudia Roden's the Food of Italy: Region by Region
Publicado por
Steerforth Italia, 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Antiguo o usado
Tapa blanda
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: USED_GOOD. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 1586420623-R
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Claudia Roden's the Food of Italy: Region by Region
Publicado por
Steerforth Italia, 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Antiguo o usado
Softcover
Librería: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Softcover. Condición: USED_GOOD. CONTAINING MORE THAN three hundred recipes, Claudia Roden?s timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the world?s best-loved cuisines by one of the great food writers of our time.For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, ?Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation.? ?A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one,? says the Financial Times.?Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.?-- Simon Schama?Claudia Roden?s The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.?-- Ruth Rogers And Rose Gray, The River Caf?. Nº de ref. del artículo: AMPLE1586420623
Cantidad disponible: 1 disponibles
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Claudia Roden's the Food of Italy: Region by Region
Publicado por
Brand: Steerforth Italia, 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Nuevo
Softcover
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Softcover. Condición: NEW. CONTAINING MORE THAN three hundred recipes, Claudia Rodens timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the worlds best-loved cuisines by one of the great food writers of our time.For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation. A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one, says the Financial Times.Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.-- Simon SchamaClaudia Rodens The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.-- Ruth Rogers And Rose Gray, The River Café. Nº de ref. del artículo: DADAX1586420623
Cantidad disponible: 1 disponibles
Imagen de archivo
Claudia Roden's the Food of Italy: Region by Region
Publicado por
Steerforth Italia, 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Antiguo o usado
Paperback
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: USED_VERYGOOD. Used in very good condition. Fast Shipping and good customer service. Nº de ref. del artículo: Paul_VG_1586420623
Cantidad disponible: 1 disponibles