Ribs: A Connoisseur's Guide to Barbecuing and Grilling - Tapa dura

A beautiful full-color guide to a mouthwatering American classic. From Carolina baby-backs to Chicago-style barbeque, few foods inspire as much passion and nostalgia as ribs. Now, with the availability of leaner cuts of meats, ribs are healthier and more popular than ever. Chris O'Hara, author of The Bloody Mary (page 109), brings you Ribs: A Connoisseur's Guide to Grilling and Barbecuing. With dozens of color photographs and detailed recipes for over two dozen varieties of ribs, this book will teach you how to make great-tasting ribs at home. Learn what cooking techniques work best, and what kind of sauce tastes best with each type of meat. Sample exciting recipes for delectable baby-back, buffalo, lamb and beef ribs, spare ribs, and more. Discover the origins of ribs' regional variations and sources for the most popular prepared sauces. Whether you're braising, smoking, roasting or grilling, you won't want to be without this mouthwatering cookbook.

Christopher B. O'Hara, author of The Bloody Mary, brings you Ribs: A Connoisseur's Guide to Barbecuing and Grilling. With dozens of color photographs and detailed recipes for over a dozen varieties of ribs and sauces, from Carolina baby-backs to Kansas City-style barbeque, this book will teach you how to make great-tasting ribs at home. Learn what cooking techniques work best, including recipes for sauces, rubs, glazes, and marinades. Sample exciting recipes for delectable baby-back, pork, beef ribs, spare ribs, and more. Discover the origins of ribs' regional variations and sources for the most popular prepared sauces. Whether you're braising, smoking, grilling, or barbecuing, you won't want to be without this mouthwatering cookbook. (71/4 X 71/4, 116 pages, color photos)