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The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce - Tapa blanda
Sinopsis
Book by Ballister Barry
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- EditorialOverlook Press
- Año de publicación2011
- ISBN 10 1585671479
- ISBN 13 9781585671472
- EncuadernaciónTapa blanda
- Número de páginas455
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The Fruit and Vegetable Stand : The Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce
Publicado por
Overlook Press, The, 2002
ISBN 10: 1585671479
ISBN 13: 9781585671472
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Reissue. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 1484576-6
Cantidad disponible: 2 disponibles
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Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce
Publicado por
Overlook Press, 2002
ISBN 10: 1585671479
ISBN 13: 9781585671472
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.65. Nº de ref. del artículo: G1585671479I4N00
Cantidad disponible: 1 disponibles
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Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce
Publicado por
Overlook Press, 2002
ISBN 10: 1585671479
ISBN 13: 9781585671472
Antiguo o usado
Paperback
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.65. Nº de ref. del artículo: G1585671479I4N00
Cantidad disponible: 1 disponibles
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The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Publicado por
Overlook Books, 2002
ISBN 10: 1585671479
ISBN 13: 9781585671472
Antiguo o usado
Tapa blanda
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly. Nº de ref. del artículo: L-06-3658
Cantidad disponible: 1 disponibles
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The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Publicado por
Overlook Books, 2002
ISBN 10: 1585671479
ISBN 13: 9781585671472
Antiguo o usado
Tapa blanda
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 12-1585671479-G
Cantidad disponible: 1 disponibles
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The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Publicado por
Brand: Overlook TP, 2002
ISBN 10: 1585671479
ISBN 13: 9781585671472
Antiguo o usado
Softcover
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Softcover. Condición: Good. Revised edition. Extolling the pleasures and virtues of nature's panoply of fruits and vegetables-from asparagus and apples to yams and zucchini and virtually everything in between-Barry Ballister, premier greengrocer, presents one of the most complete guides to the bounty of nature. Looking for glowing skin? Try mangoes, luscious and rich in beta carotene. Calcium-rich and cruciferous broccoli will strengthen your bones and maybe even help fight cancer. Each entry contains a chart with the nutritional "skinny" -calories, protein and carbohydrate content, vitamin and mineral content, and more.This classic primer on vegetables and fruits is now updated to include the latest on organic produce; how to find summer fruit year-round; how best to shop in your local supermarket; ripening fruit at home, and more. Covering the cornucopia from apples to zucchini, Ballister provides descriptions, fascinating anecdotes for 175 varieties of fresh produce, including 20 varieties of lettuce and greens and 13 of tomatoes as well as herbs, wild mushrooms, tropical fruits-nearly every variety of produce under the sun. In addition, there are more than 300 fruit, vegetable, and juice recipes for every occasion from main course to dessert-truly the most complete and entertaining book on the subject. Nº de ref. del artículo: SONG1585671479
Cantidad disponible: 1 disponibles
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The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Publicado por
Overlook Books, 2002
ISBN 10: 1585671479
ISBN 13: 9781585671472
Antiguo o usado
Tapa blanda
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 31-1585671479-G
Cantidad disponible: 1 disponibles
Imagen de archivo
The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Publicado por
Overlook Books, 2002
ISBN 10: 1585671479
ISBN 13: 9781585671472
Antiguo o usado
Tapa blanda
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.56. Nº de ref. del artículo: 1585671479-2-3
Cantidad disponible: 1 disponibles
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The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Publicado por
Overlook Books, 2002
ISBN 10: 1585671479
ISBN 13: 9781585671472
Antiguo o usado
Tapa blanda
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.56. Nº de ref. del artículo: 353-1585671479-gdd
Cantidad disponible: 1 disponibles
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The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (revised edition)
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Brand New Copy. Nº de ref. del artículo: BBB_new1585671479
Cantidad disponible: 1 disponibles