Covered in Honey - Tapa dura

"The curious cook will delight in the history and mythology of honey, the personal stories of beekeepers themselves, and especially the imaginative and tempting recipes from baked goods and salads to entr es and desserts. This unique and comprehensive book is already a one-of-its-kind classic." --Jeannette Ferrary, author of M. F. K. Fisher and Me "You don't have to be a bee to appreciate Mani Niall's in-depth approach to the culinary pleasures of honey. This book promises to take the reader beyond the sweet nectar's obvious charms into a new realm of possibilities." --Rick Rodgers, author of Kaffeehaus and the Thanksgiving 101 and Christmas 101 series "The time is right for honey to take its place along with other products, such as fruits, coffees, wines, chocolates, and cheeses, that we want to learn more about. Its origins, its place in a healthy lifestyle, and most important, its subtle flavors and nuances are vital knowledge for those of us who bake and cook with honey." --David Lebovitz, author of Room for Dessert and editor of The Baker's Dozen Cookbook

Honey has been revered and savoured for thousands of years, even in ancient Egypt, where it was buried in the tombs of kings and pharaohs. Today, there are more than 3000 different varieties. Niall begins with a brief history of honey, then offers chapters on Baking with Honey; Breads and Savoury Baking; Drinks, Appetizers and Salads; Entrees, Marinades and Sauces; Vegetables and Side Dishes; Candy and Sweets; and Desserts. Charmingly illustrated with 50 line drawings, Covered In Honey will appeal to healthy eaters searching for recipes using natural sweeteners and to foodies who will appreciate the range of subtle flavours awaiting their discovery.