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From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey.After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor.The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages.Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike.Praise for?The Honey Connoisseur:'Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way.' -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Plate'Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert.' ?Julian Niccolini, Owner of The Four Seasons Restaurant, New York City'With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! ?The Honey Connoisseur is truly a great book.' ?John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook'Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. ?Together, they have composed the preeminent book about honey and its regional culinary food pairings.' ?Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
C. Marina Marchese is the founder and owner of Red Bee Honey, which sells honey and natural products to gourmet food shops and fine restaurants all over the United States. (www.redbee.com) Certified by the American Apitherapy Society, she has trained as a honey judge at the University of Georgia and serves on the board of the Back Yard Beekeepers Association of Connecticut. Marina has written for Bee Culture magazine and The Journal of AmericanApitherapy Society, and Red Bee Honey was the cover story of the American Bee Journal in 2004. A graduate of the School of Visual Arts in New York City, she is also an award-winning illustrator and designer. Marina lives and tends bees in Weston, Connecticut. After receiving a degree in horticulture from UW Madison, Kim Flottum worked four years in the USDA Honey Bee Research Lab, studying pollination ecology. After that, he spent two years raising acres of fruits and vegetables, where bees played a large role. He brings this experience, plus nearly 20 years of writing and editing articles for beekeepers in the monthly magazine, Bee Culture. He is the publisher of books on honey bee pests and diseases, marketing, queen production, beekeeping history, beginning beekeeping, and the classic industry reference, The ABC & XYZ of Bee Culture.
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Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.55. Nº de ref. del artículo: 1579129293-2-4
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Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Condición: USED_GOOD. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping. Nº de ref. del artículo: ZWM.44JT
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Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
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Librería: The Avocado Pit, Staunton, VA, Estados Unidos de America
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Illustrated by Elara Tanguy Ilustrador. First Edition. Small 4to 9" - 11" tall; 208 pages. Nº de ref. del artículo: 77096
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Librería: Epistemo Jo Books, Manhattan, KS, Estados Unidos de America
Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 1st Edition. We find the books, you read. A portion of the proceeds benefits literary initiatives worldwide. We strive to use only biodegradable packaging. pp.208. Slight rubbing to jacket upper cover. #23022361.01.11. Nº de ref. del artículo: ABE-1695837061050
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Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.55. Nº de ref. del artículo: 353-1579129293-acp
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Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Condición: USED_VERYGOOD. Nº de ref. del artículo: UsedCamp1579129293
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Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 1579129293-R
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Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed. Nº de ref. del artículo: think_very_1579129293
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Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase. Nº de ref. del artículo: oldport1579129293
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