Gastos de envío:
EUR 5,63
De Reino Unido a Estados Unidos de America
Descripción Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR012503911
Descripción Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 38531372-6
Descripción Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 5457671-75
Descripción hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_389072715
Descripción Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6. Nº de ref. del artículo: G1572155175I5N00
Descripción Cloth. Condición: Fine. Estado de la sobrecubierta: Very Good+. "A must-have culinary guide for every cook keen to prepare and enjoy the authentic foods of China, the Orient and South-East Asia. From the well-traveled classics of Peking, Hong Kong, Singapore and Tokyo to t\innovative Sichuan specialties, delicately spiced Indo-Ch8inesd fusions and the very best of Thai and Malaysian cooking, all the flavor and essence of the East." -- from the dj. Over 500 color photos. 256 pages including index. Very scarce. Nº de ref. del artículo: 12247