Life and Food in the Basque Country

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9781561310357: Life and Food in the Basque Country

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit―including apples for cider-making―from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.

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About the Author:

María José Sevilla has been at the center of the rediscovery of Spanish cuisine by chefs and food writers throughout the world. She holds the prestigious Wine Diploma and contributes articles on food and wine to many international publications.

Language Notes:

Text: English (translation)
Original Language: Spanish

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Maria Jose Sevilla
Editorial: New Amsterdam Books, United States (1998)
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos Paperback Cantidad: 1
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Descripción New Amsterdam Books, United States, 1998. Paperback. Estado de conservación: New. Language: English . Brand New Book. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserio, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit-including apples for cider-making-from the caserios of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food. Nº de ref. de la librería AAS9781561310357

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Maria Jose Sevilla
Editorial: New Amsterdam Books, United States (1998)
ISBN 10: 1561310352 ISBN 13: 9781561310357
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Descripción New Amsterdam Books, United States, 1998. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserio, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit-including apples for cider-making-from the caserios of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food. Nº de ref. de la librería BTE9781561310357

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Sevilla, Maria Jose
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Descripción National Book Network. Estado de conservación: New. Brand New. Nº de ref. de la librería 1561310352

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Maria Jose Sevilla
Editorial: New Amsterdam Books, United States (1998)
ISBN 10: 1561310352 ISBN 13: 9781561310357
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Descripción New Amsterdam Books, United States, 1998. Paperback. Estado de conservación: New. Language: English . Brand New Book. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserio, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit-including apples for cider-making-from the caserios of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions.More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food. Nº de ref. de la librería AAS9781561310357

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Sevilla, Maria Jose
Editorial: New Amsterdam Books
ISBN 10: 1561310352 ISBN 13: 9781561310357
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Descripción New Amsterdam Books. PAPERBACK. Estado de conservación: New. 1561310352 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2131885856

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Sevilla, Maria Jose
Editorial: New Amsterdam Books (1998)
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Descripción New Amsterdam Books, 1998. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 1561310352

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Maria Jose Sevilla
Editorial: New Amsterdam Books 1998-04-22 (1998)
ISBN 10: 1561310352 ISBN 13: 9781561310357
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Descripción New Amsterdam Books 1998-04-22, 1998. paperback. Estado de conservación: New. Nº de ref. de la librería 9781561310357

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Maria Jose Sevilla
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Maria Jose Sevilla
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Descripción New Amsterdam Books. Paperback. Estado de conservación: New. Paperback. 185 pages. Dimensions: 8.7in. x 6.3in. x 0.6in.Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Mara Jos Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to casero, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruitincluding apples for cider-makingfrom the caseros of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9781561310357

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Maria Jose Sevilla
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Descripción Paperback. Estado de conservación: New. Paperback. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 185 pages. 0.304. Nº de ref. de la librería 9781561310357

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