Life and Food in the Basque Country

4 valoración promedio
( 13 valoraciones por Goodreads )
 
9781561310357: Life and Food in the Basque Country

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit―including apples for cider-making―from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

María José Sevilla has been at the center of the rediscovery of Spanish cuisine by chefs and food writers throughout the world. She holds the prestigious Wine Diploma and contributes articles on food and wine to many international publications.

Language Notes:

Text: English (translation)
Original Language: Spanish

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Maria Jose Sevilla
Editorial: New Amsterdam Books, United States (1998)
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción New Amsterdam Books, United States, 1998. Paperback. Estado de conservación: New. Language: English . Brand New Book. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserio, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit-including apples for cider-making-from the caserios of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food. Nº de ref. de la librería AAS9781561310357

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,82
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

2.

Maria Jose Sevilla
Editorial: New Amsterdam Books, United States (1998)
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos Paperback Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción New Amsterdam Books, United States, 1998. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserio, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit-including apples for cider-making-from the caserios of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food. Nº de ref. de la librería BTE9781561310357

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,35
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

3.

Maria Jose Sevilla
Editorial: New Amsterdam Books, United States (1998)
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos Paperback Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción New Amsterdam Books, United States, 1998. Paperback. Estado de conservación: New. Language: English . Brand New Book. Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserio, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit-including apples for cider-making-from the caserios of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions.More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food. Nº de ref. de la librería AAS9781561310357

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,24
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

4.

Maria Jose Sevilla
Editorial: New Amsterdam Books 1998-04-22 (1998)
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos paperback Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción New Amsterdam Books 1998-04-22, 1998. paperback. Estado de conservación: New. Nº de ref. de la librería 9781561310357

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,83
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,20
De Reino Unido a España
Destinos, gastos y plazos de envío

5.

Maria Jose Sevilla
Editorial: New Amsterdam Books (1990)
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos Tapa blanda Cantidad: 1
Librería
Valoración
[?]

Descripción New Amsterdam Books, 1990. Estado de conservación: New. Nº de ref. de la librería TH9781561310357

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,60
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,99
De Alemania a España
Destinos, gastos y plazos de envío

6.

Maria Jose Sevilla
Editorial: New Amsterdam Books
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos Paperback Cantidad: 2
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción New Amsterdam Books. Paperback. Estado de conservación: new. BRAND NEW, Life and Food in the Basque Country, Maria Jose Sevilla, Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserio, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit-including apples for cider-making-from the caserios of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food. Nº de ref. de la librería B9781561310357

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,82
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,64
De Reino Unido a España
Destinos, gastos y plazos de envío

7.

Maria Jose Sevilla
Editorial: New Amsterdam Books
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos Paperback Cantidad: 1
Librería
BuySomeBooks
(Las Vegas, NV, Estados Unidos de America)
Valoración
[?]

Descripción New Amsterdam Books. Paperback. Estado de conservación: New. Paperback. 185 pages. Dimensions: 8.7in. x 6.3in. x 0.6in.Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Mara Jos Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to casero, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruitincluding apples for cider-makingfrom the caseros of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9781561310357

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,63
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 11,05
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

8.

Sevilla, Maria Jose
Editorial: National Book Network
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción National Book Network. Estado de conservación: New. Brand New. Nº de ref. de la librería 1561310352

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,17
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 15,37
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

9.

Sevilla, Maria Jose
Editorial: New Amsterdam Books (1998)
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos Paperback Cantidad: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción New Amsterdam Books, 1998. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 1561310352

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,52
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 17,06
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

10.

Sevilla, Maria
Editorial: New Amsterdam Books (1989)
ISBN 10: 1561310352 ISBN 13: 9781561310357
Nuevos Paperback Cantidad: 2
Librería
Revaluation Books
(Exeter, Reino Unido)
Valoración
[?]

Descripción New Amsterdam Books, 1989. Paperback. Estado de conservación: Brand New. open market ed edition. 185 pages. 9.00x6.00x0.50 inches. In Stock. Nº de ref. de la librería z-1561310352

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,23
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 16,49
De Reino Unido a España
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda