"Sinopsis" puede pertenecer a otra edición de este libro.
"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 3,70
A Estados Unidos de America
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9781552452196
Descripción Condición: New. Nº de ref. del artículo: 6847653-n
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9781552452196
Descripción Paperback. Condición: New. Illustrated. Special order item direct from the distributor. Nº de ref. del artículo: R9781552452196
Descripción Condición: New. Book is in NEW condition. Nº de ref. del artículo: 1552452190-2-1
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 1.1. Nº de ref. del artículo: 353-1552452190-new
Descripción Condición: New. These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants. Editor(s): Palassio, Christina; Wilcox, Alana. Num Pages: 360 pages, 50 b/w illustrations. BIC Classification: 1KBC; JFCV. Category: (G) General (US: Trade). Dimension: 203 x 140 x 20. Weight in Grams: 457. . 2005. Paperback. . . . . Nº de ref. del artículo: V9781552452196
Descripción Condición: New. These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants. Editor(s): Palassio, Christina; Wilcox, Alana. Num Pages: 360 pages, 50 b/w illustrations. BIC Classification: 1KBC; JFCV. Category: (G) General (US: Trade). Dimension: 203 x 140 x 20. Weight in Grams: 457. . 2005. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781552452196
Descripción Paperback. Condición: new. Paperback. If a city is its people, and its people are what they eat, then shouldnt food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, food-security concerns, how chefs are trained: how a city nourishes itself might say more than anything else about what kind of city it is.With a cornucopia of essays on comestibles, The Edible City considers how one city eats. It includes dishes on peaches and poverty, on processing plants and public gardens, on rats and bees and bad restaurant service, on schnitzel and school lunches. There are incisive studies of food-safety policy, of feeding the poor, and of waste, and a happy tale about a hardy fig tree.Together they form a saucy picture of how Toronto and, by extension, every city sustains itself, from growing basil on balconies to four-star restaurants. Dig into The Edible City and get the whole story, from field to fork. These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781552452196