Excerpt from Agricultural Economics Research, Vol. 34: July 1962
The dairy submodel consists of four subcomponents: (1) milk supply, (2) milk price, (3) milk manufacturing, and (4) commercial demand.
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Paperback. Condición: New. Print on Demand. This book provides an in-depth analysis of consumer demand for food consumed at home and purchased meals. The author uses econometric modeling to examine the factors influencing consumer choices, such as price, income, and habit formation. The models are validated using historical data, and the results suggest that rising consumer incomes are a primary reason why the consumption of purchased meals has become more important relative to food consumed at home. The book also explores the dynamic implications of the model, showing how changes in prices and incomes affect demand over time. The author concludes that the insights provided by this book can help policymakers and forecasters better understand the factors influencing consumer food demand. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Nº de ref. del artículo: 9781528095709_0
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