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Descripción Hardcover. Condición: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. del artículo: 9781523506774B
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9781523506774
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9781523506774
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Descripción Hardback or Cased Book. Condición: New. Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues 1.8. Book. Nº de ref. del artículo: BBS-9781523506774
Descripción Condición: New. Nº de ref. del artículo: I-9781523506774
Descripción Condición: New. . Nº de ref. del artículo: 52GZZZ01VIAM_ns
Descripción Hardcover. Condición: new. Hardcover. Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a completeand completely funillustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your bucket list, and much more. In Madame Fromage's Adventures in Cheese, cheese expert and writer Tenaya Darlington (aka Madame Fromage) guides us through the fascinating and often confusing world of cheeses in a compulsively readable, comprehensive illustrated primerone that has a sense of humor, and that knows its stuff but feels not at all stuffy. Voice-y, approachable, and fun, the book offers an engaging, lighthearted education in all things cheese. Part 1 (Discover) covers the basics, from Madame Fromages Template for a Great Cheese Board to All About Milk. Part 2 (Explore) is packed with cheese board itineraries that focus on a particular style or family, emphasizing taste and texture rather than provenance (think stinky or fresh cheeses rather than from the Loire Valley). Madame Fromage offers an overview of the style family and how its made, seasonal information, buying tips, maker profiles, surprising pairing suggestions, and much more. Part 3 (Entertain) has shopping, sharing, and serving tips for the eager gatherer and dinner-party thrower, as well as how to taste cheese like a pro (that is, using the "Yoga Breath of Cheese" technique). Finally, in Part 4 (Keep Learning), were given an atlas of all things lactic: festivals, reading lists, classes, knives and tools, and even Twenty Wild Cheeses to Explore Around the World. Rounded out with a Dairy Dossier--an at-a-glance reference to the hundreds of cheeses mentioned throughout--this opinionated and beautifully illustrated book will be the perfect gift for every cheese lover. A transporting guide to all things cheese, from how and where it's made to how to truly taste it Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781523506774
Descripción Condición: New. Book is in NEW condition. 1.81. Nº de ref. del artículo: 1523506776-2-1
Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 1.81. Nº de ref. del artículo: bk1523506776xvz189zvxnew