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The Ultimate Guide to Cooking Chicken the Indian Way: Volume 9 (How To Cook Everything In A Jiffy) - Tapa blanda
Reseña del editor
51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more. You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices) and so on. So forget your somewhat similar tasting chicken nuggets, wings, wraps, and sandwiches. Also say bye to the boring boiled and broiled and baked ways to make chicken and egg dishes and let this new book open your eyes to the wonderful possibilities of cooking chicken the way northern, southern, eastern and western Indians do. There are 7 starter (or snack) dishes, 8 dry recipes, 15 chicken curries, 5 recipes for cooking chicken with rice, and 8 ways to cook eggs THE INDIAN WAY. For the spice-challenged or nostalgia ridden folks, there are 8 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that! And the bottom line is that you master these and you can handle any Indian non-vegetarian dish, the author promises. So if you were till now wondering how to incorporate this superb, low-calorie, high quality protein rich white meat in your daily diet in the tastiest manner possible, just grab this book with both your hands.
Biografía del autor
Prasenjeet Kumar is the author of over 14 books in three genres: cookbooks (Cooking In A Jiffy series), motivational books for introverts (the Quiet Phoenix series) and books on self-publishing (Self-Publishing Without Spending a Dime series). 8 out of these have also been translated into Spanish, Portuguese, Italian, and German. Prasenjeet Kumar is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London. Prasenjeet loves gourmet food, music, films, golf and travelling. He has already covered seventeen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA. Prasenjeet is the self-taught designer, writer, editor and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He is also running another website publishwithprasen.com where he shares tips about writing and self-publishing.
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- EditorialCreateSpace Independent Publishing Platform
- Año de publicación2015
- ISBN 10 1519326394
- ISBN 13 9781519326393
- EncuadernaciónTapa blanda
- Número de edición1
- Número de páginas260
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The Ultimate Guide to Cooking Chicken the Indian Way
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CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1519326394
ISBN 13: 9781519326393
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The Ultimate Guide to Cooking Chicken the Indian Way (How To Cook Everything In A Jiffy)
Publicado por
CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1519326394
ISBN 13: 9781519326393
Antiguo o usado
Tapa blanda
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The Ultimate Guide to Cooking Chicken the Indian Way: Volume 9 (How To Cook Everything In A Jiffy)
Publicado por
CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1519326394
ISBN 13: 9781519326393
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Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 260 pages. 8.00x5.25x0.65 inches. This item is printed on demand. Nº de ref. del artículo: zk1519326394
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