Artículos relacionados a Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes...
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More - Tapa dura
Críticas
"The ability to slice and shred a range of vegetables into ribbons has long been possible with a julienne peeler, but the technique has been made fuss-free and far more appealing with the arrival of the spiralizer. Originating in Japan, this handy and reasonably priced piece of kit is starting to creep into the mainstream, with a healthy shove from writers and bloggers such as Hemsley + Hemsley and Deliciously Ella" (BBC Goodfood) Key guidelines according to Ali Maffucci's Inspiralized: The vegetable cannot be hollow, seeded or have a tough core. The vegetable must be at least 1.5? in diameter for best experience. The vegetable should be at least 2? long for best experience. The vegetable must have a firm, solid flesh (no squishy, juicy fruits or veggies.) The kitchn recommends trying out kohlrabi, beets, broccoli, carrots, and sweet potatoes as veggies that can hold their ground as appetizers, in salads, sides, or as the base for many main courses! Sensational spiralized recipes using Paderno slicers, mandolines, or even a V-Slicer with julienne attachment, from sources like Skinnytaste, Kale Me Maybe, Fit Foodie Finds, Spiralize It!, and Nourishing Noodles, prove that spiralizing is beneficial, filling, and absolutely delicious! "The ability to slice and shred a range of vegetables into ribbons has long been possible with a julienne peeler, but the technique has been made fuss-free and far more appealing with the arrival of the spiralizer. Originating in Japan, this handy and reasonably priced piece of kit is starting to creep into the mainstream, with a healthy shove from writers and bloggers such as Hemsley + Hemsley and Deliciously Ella" (BBC Goodfood) Key guidelines according to Ali Maffucci's Inspiralized: The vegetable cannot be hollow, seeded or have a tough core. The vegetable must be at least 1.5? in diameter for best experience. The vegetable should be at least 2? long for best experience. The vegetable must have a firm, solid flesh (no squishy, juicy fruits or veggies.) The kitchn recommends trying out kohlrabi, beets, broccoli, carrots, and sweet potatoes as veggies that can hold their ground as appetizers, in salads, sides, or as the base for many main courses! Sensational spiralized recipes using Paderno slicers, mandolines, or even a V-Slicer with julienne attachment, from sources like Skinnytaste, Kale Me Maybe, Fit Foodie Finds, Spiralize It!, and Nourishing Noodles, prove that spiralizing is beneficial, filling, and absolutely delicious!
Reseña del editor
The spiralizer is about to become your best friend long used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families. Available at most cooking, department, and home stores, the spiralizer is quickly becoming a kitchen essential. Just about any vegetable can be spiralized simply insert your choice veggie, crank the handle, and watch beautiful, evenly shaped ribbons of carrot, zucchini, and peppers come out the other end. Any of these can be combined to create a variety of delicious, low carb, healthy meals, many of which fit right into a paleo or gluten-free lifestyle. With Spiralize and Thrive, the options are endless: use strands of carrots and cabbage for salads, or to create the most beautiful coleslaw you've ever seen; spiralized potatoes can be cooked with a bit of oil and are an amazing substitute to French fries; zucchini noodles paired with your favorite sauce makes a shockingly great spaghetti. Dalila Tarhuni offers healthy, made-from-scratch recipes that are simple to follow and will make your mouth water. Recipes include: Mushroom and celeriac au gratin Beet, orange, and dandelion salad Roasted pepper and garlic soup with summer squash noodles and avocado Rosemary-orange chicken with spiralized ratatouille This cookbook will be a great addition to your cookbook collection, no matter which cuisine you prefer. What are you waiting for!?
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSkyhorse Publishing
- Año de publicación2016
- ISBN 10 1510708995
- ISBN 13 9781510708990
- EncuadernaciónTapa dura
- Número de páginas240
Comprar nuevo
Ver este artículo
EUR 7,00
Gastos de envío:
GRATIS
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen de archivo
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Acceptable. Used: Acceptable Condition. Nº de ref. del artículo: 52GZZZ01SMX4_ns
Cantidad disponible: 1 disponibles
Imagen de archivo
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: VeryGood. signs of little wear on the cover. Nº de ref. del artículo: 52GZZZ00VLLU_ns
Cantidad disponible: 1 disponibles
Imagen de archivo
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Publicado por
Skyhorse Publishing, 2016
ISBN 10: 1510708995
ISBN 13: 9781510708990
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.25. Nº de ref. del artículo: G1510708995I3N10
Cantidad disponible: 1 disponibles
Imagen de archivo
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Publicado por
Skyhorse Publishing, 2016
ISBN 10: 1510708995
ISBN 13: 9781510708990
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.25. Nº de ref. del artículo: G1510708995I4N10
Cantidad disponible: 1 disponibles
Imagen de archivo
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Publicado por
Skyhorse Publishing, 2016
ISBN 10: 1510708995
ISBN 13: 9781510708990
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.25. Nº de ref. del artículo: G1510708995I4N00
Cantidad disponible: 1 disponibles
Imagen de archivo
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Used Good:Minor shelf wear. Nº de ref. del artículo: 52GZZZ01RK0G_ns
Cantidad disponible: 1 disponibles
Imagen de archivo
Spiralize and Thrive : 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Publicado por
Skyhorse Publishing Company, Incorporated, 2016
ISBN 10: 1510708995
ISBN 13: 9781510708990
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 18672640-6
Cantidad disponible: 2 disponibles
Imagen de archivo
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: LikeNew. Remainder mark. Nº de ref. del artículo: 52GZZZ00XSX4_ns
Cantidad disponible: 1 disponibles
Imagen de archivo
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Librería: BookShop4U, PHILADELPHIA, PA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. . Nº de ref. del artículo: 5AUZZZ000RS8_ns
Cantidad disponible: 9 disponibles
Imagen de archivo
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. . Nº de ref. del artículo: 52GZZZ00AVKS_ns
Cantidad disponible: 1 disponibles