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Críticas
He is a hot ticket ... Models and Michelin-starred food are rarely seen in the same sentence, let alone in the same person. -- Hilary Rose, The Times Isaac is a trained chef who's worked with the likes of Gordon Ramsay. He currently has his own cooking website, The Dirty Dishes, which is aimed at young cooks. -- Mail Online A whiz in the kitchen -- Daily Star A "dreamy" new TV chef to send pulses racing -- Mirror [Isaac] wants people to enjoy themselves in the kitchen, instead of getting a delivery or a ready meal. His style is modern European, with a heavy dose of Italian and a few nods from around the world. -- Hilary Rose, The Times New cookbook celebrating happy food...packed full of feel-good dishes. -- Grazia The Dirty Dishes is Isaac's attempt to get the world to turn away from clean eating fads and back to eating truly satisfying grub. Isaac is on a household name kind of trajectory. -- GQ Primed to become the next big TV chef. -- Bustle A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients. -- Gizzi Erskine This simplicity of these recipes combined with Isaac's passion of cooking makes Dirty Dishes a must-have book for every kitchen table. -- Chef Francesco Mazzei He has unassailable culinary credentials that put him head and shoulders above your average selfie-prone Instagram feeder. -- The Times Written by an accomplished cook with a real instinct for flavour. -- Prue Leith
Reseña del editor
'Unassailable culinary credentials.' The Times 'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' Gizzi Erskine Classically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that's inspired his life-long love of cooking. The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on classics including Poached Salmon Nicoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen. Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.
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- EditorialBluebird
- Año de publicación2018
- ISBN 10 1509841008
- ISBN 13 9781509841004
- EncuadernaciónTapa dura
- Número de páginas256
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