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Reseña del editor:
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and a degree of organization. This practical guide reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create their own cured and smoked products.
Biografía del autor:
Joanna Farrow works as a freelance food writer and food stylist. She has worked for numerous food magazines and is the author of several books, including Seasonal Preserves. She lives in East Sussex.
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- EditorialIMM Lifestyle Books
- Año de publicación2015
- ISBN 10 1504800362
- ISBN 13 9781504800365
- EncuadernaciónTapa blanda
- Número de páginas128
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Home Smoking and Curing of Meat, Fish and Game
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IMM Lifestyle Books
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Self-Sufficiency: Home Smoking and Curing by Farrow, Joanna [Paperback ]
Publicado por
Imm Lifestyle Books
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9781504800365
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Self-Sufficiency: Home Smoking and Curing (Paperback)
Publicado por
IMM Lifestyle Books, East Petersburg
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Descripción Paperback. Condición: new. Paperback. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781504800365
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Home Smoking and Curing of Meat, Fish and Game
Publicado por
Fox Chapel Publishing 2015-09-01, East Petersburg
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781504800365
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Self-sufficiency: Home Smoking and Curing - of Meat, Fish and Game
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Fox Chapel
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Descripción Paperback. Condición: Brand New. 128 pages. 8.10x5.80x0.50 inches. In Stock. Nº de ref. del artículo: zk1504800362
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Self-Sufficiency: Home Smoking and Curing
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IMM Lifestyle Books
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Nº de ref. del artículo: B9781504800365
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Self-sufficiency: Home Smoking and Curing - of Meat, Fish and Game
Publicado por
Fox Chapel
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
Nuevo
Paperback
Cantidad disponible: 1
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Descripción Paperback. Condición: Brand New. 128 pages. 8.10x5.80x0.50 inches. In Stock. Nº de ref. del artículo: __1504800362
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SELF-SUFFIENCY: HOME SMOKING AND CURING OF MEAT, FISH AND GAME. By Joanna Farrow.
Publicado por
IMM Lifestyle Books. MountJoy, Pennsylvania. 2016.
(2016)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Descripción Condición: new. (Paperback, 2016). (2012) reprint of 2016 edition. 8vo paperback (147 x 209mm). Pp128. Colour illustrations throughout. Pictorial card covers with rounded corners. Fine new paperback copy. "In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can be salting, curing, air-drying and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, this book will give you the confidence and know-how to begin your own experiments." Chapters include: Curing; Air drying; Smoking; Recipes. The list of suppliers includes addresses in the UK and the USA. . Nº de ref. del artículo: 56770
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Self-Sufficiency: Home Smoking and Curing (IMM Lifestyle Books) Recipes, Instructions, and Tips for Salting, Curing, Air-Drying, & Smoking Bacon, Salmon, Ham, Pastrami, Chorizo, Beef, and More
Publicado por
IMM Lifestyle Books
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
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Descripción Condición: New. Book is in NEW condition. 0.4. Nº de ref. del artículo: 1504800362-2-1
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Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game
Publicado por
IMM Lifestyle Books
(2015)
ISBN 10: 1504800362
ISBN 13: 9781504800365
Nuevo
Tapa blanda
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222. . 2015. Paperback. . . . . Nº de ref. del artículo: V9781504800365
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