From the book reviews:
“The purpose is very clear: to provide an update in the area of nutrition for older adults. ... The book is written for health professionals, and it would be beneficial for students and practitioners ... . Chapters are grouped into four well-organized sections, and each chapter has clearly defined key points. ... This is a valuable addition to the field.” (Sarah J. Thelen, Doody’s Book Reviews, February, 2015)This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.
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Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9781493919284
Descripción Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Nº de ref. del artículo: ria9781493919284_lsuk
Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Evidence-based text with over 2300 references in the chaptersTackles broad topics such as behavioral and social factors as well as an array of clinical conditions that interact with nutrition in older adultsFully updated and revised edition. Nº de ref. del artículo: 4214269
Descripción Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population's potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population. 472 pp. Englisch. Nº de ref. del artículo: 9781493919284
Descripción Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population's potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population. Nº de ref. del artículo: 9781493919284
Descripción Condición: New. Nº de ref. del artículo: I-9781493919284
Descripción Condición: New. Handbook of Clinical Nutrition and Aging Editor(s): Bales, Connie W.; Locher, Julie L.; Saltzman, Edward. Series: Nutrition and Health. Num Pages: 469 pages, 30 black & white illustrations, 10 colour illustrations, 51 black & white tables, biograp. BIC Classification: MBNH3; MJX; PSB. Category: (G) General (US: Trade). Dimension: 262 x 183 x 24. Weight in Grams: 980. . 2014. 3rd ed. 2015. Hardcover. . . . . Nº de ref. del artículo: V9781493919284
Descripción Hardcover. Condición: Brand New. 3rd edition. 442 pages. 10.00x7.25x1.25 inches. In Stock. Nº de ref. del artículo: x-1493919288
Descripción Condición: New. Handbook of Clinical Nutrition and Aging Editor(s): Bales, Connie W.; Locher, Julie L.; Saltzman, Edward. Series: Nutrition and Health. Num Pages: 469 pages, 30 black & white illustrations, 10 colour illustrations, 51 black & white tables, biograp. BIC Classification: MBNH3; MJX; PSB. Category: (G) General (US: Trade). Dimension: 262 x 183 x 24. Weight in Grams: 980. . 2014. 3rd ed. 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781493919284