The Organic Canner - Tapa blanda

From time immemorial, preserving the harvest was a vital preparation to face the barren winter months ahead. Different methods have been used throughout the ages and many of them, although modernized somewhat, are still used today. Canning is the perfect solution for those seeking natural food sources, for gardeners, for those seeking a more self-reliant life, and for those interested in preparedness. Declare your independence and free yourself from the toxic grocery store items that are masquerading as food. Learn to preserve the bounty from your garden and local farms, savory hormone-free meats, and nourishing meals created from your own carefully selected ingredients. Whether you're a beginner or an experienced home canner, you'll love the easy-to-follow instructions, delicious recipes, and directions for safely preserving your own creations.

Daisy Luther is the author of The Pantry Primer: How to Build a One Year Food Supply in Three Months. She lives in a small village in the Pacific Northwestern area of the United States. On her website, The Organic Prepper, Daisy writes about healthy prepping, nutrition, homesteading adventures, and the pursuit of liberty and food freedom.