Creative Cocoa Recipes (Ingredients for a Healthy Life, 1) - Tapa blanda

More than 4.4 million tons (4 million mt) of cocoa beans are used to quell the worlds need for tasty products each year. But cocoa is used for far more than just chocolate bars. Readers will discover the history and origins of cocoa while they explore a diverse, useful culinary ingredient. Full-color photographs will accompany delicious recipes that use cocoa or chocolate, including mole and a low-sugar granola. Through interesting fact boxes and plenty of food fun, readers will learn how to reap the benefits of cocoas healthy properties without eating too much dessert!