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Descripción Hardcover. Condición: new. Hardcover. The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home.Also in the series: Japan, Mexico and Italy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781472971968
Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FV-9781472971968
Descripción Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9781472971968-GDR
Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781472971968
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9781472971968
Descripción Condición: New. Nº de ref. del artículo: 369138588
Descripción Hardcover. Condición: Brand New. In Stock. Nº de ref. del artículo: __1472971965
Descripción Condición: New. In. Nº de ref. del artículo: ria9781472971968_new
Descripción Hardcover. Condición: New. Nº de ref. del artículo: 6666-MAC-9781472971968