Traditional Aga Christmas (Aga and Range Cookbooks) - Tapa dura

This is a new version of Louise Walker's charming Traditional Aga Christmas book, first published in 2005, full of recipes, tips and seasonal folklore as well as a Christmas Day countdown to ease any concerns over planning for the main event. There's a compilation of menus and a variety of fresh recipe twists for Christmas Eve, Christmas Day and Boxing Day, and stunning selections for New Year's Eve and New Year's Day. With a wealth of plan-ahead information and great ideas for leftovers and festive drinks, this book will guide Aga owners through Christmas and into the New Year in style, with solutions for every occasion. As the year closes in, this is the one book that no Aga cook can afford to be without. This revised edition is a much bigger book, with updated recipes and all new photography.

In 1994, Louise Walker's The Traditional Aga Cookery Book was published. It marked the beginning of a remarkable series of titles that have been a source of inspiration and reassurance for tens of thousands of Aga owners all over the world. Louise runs Aga cookery classes around the four-oven Aga in her home in Bath, and travels to Aga shops all over the United Kingdom to demonstrate for both new and seasoned Aga owners.