The Eczema Diet: Eczema-Safe Food to Stop the Itch and Prevent Eczema for Life - Tapa blanda

This is the book eczema sufferers have been waiting for! Twenty per cent of people in the developed world suffer from the condition, and it's on the rise. Babies are developing skin inflammation soon after birth. Toddlers with severe itchy skin and uncontrollable scratching are drawing blood. And teenagers and adults are wearing long - sleeved shirts in sweltering summers, ashamed of their red, flaking crusts and hating their 'leaky' skin. Current medications can have undesirable side - effects and long - term use may increase the risk of skin cancer. It's a heart - breaking condition for everyone involved. But this book offers a new, better solution! 'The Eczema Diet' includes all the facts and scientific research, as well as itch - busting treatments that offer immediate relief combined with a tried - and - tested diet - developed by Karen over the past ten years through her work with eczema patients - that really gets results. Also included are 100 delicious recipes, suitable for everyone in the family, an extensive meal plan, shopping lists that are clear and easy to follow.

Karen Fischer is an ex-model and TV presenter. She herself once suffered from acne and psoriasis her gorgeous skin today is testament to the effectiveness of her program! She has a Bachelor of Health Science Degree from the University of New England and a three-year Nutrition Diploma from the Nature Care College, and specialises in skin health. As a nutritionist, Karen treats everyone from babies to grandmothers suffering from a diverse range of skin disorders, and in this book she presents effective and results-driven information in a reader-friendly manner. Karen also writes health articles for various Australian publications.