Fresh from the Vegetarian Slow Cooker (EasyRead Super Large 20pt Edition): 200 Recipes for Healthy and Hearty One-Pot Meals that are Ready when You are - Tapa blanda

Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Awardwinning author of Passionate Vegetarian

Robin Robertson is the author of numerous cookbooks, among them Vegan Planet, The Vegetarian Meat & Potatoes Cookbook, Rice & Spice, and The Sacred Kitchen (co-authored with Jon Robertson). She has written for several magazines, including Vegetarian Times, and is a regular columnist for VegNews. She lives in Virginia Beach, Virginia.