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One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More - Tapa blanda
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Whip up delicious, nourishing main courses in a matter of minutes! Now you can make satisfying and flavorful meat-free dishes that are quick and easy. In One-Dish Vegetarian Meals, best-selling author Robin Robertson offers more than 150 of her favorite recipes, so that you can prepare globally inspired meals with ease and enjoy a tremendous variety of dishes that are full of flavor and sure to satisfy vegetarians, vegans, and anyone looking for a healthy meal, all year long. Praise for The Vegetarian Meat & Potatoes Cookbook: ''The allure of 'meat and potato' comfort food lies as much in its simple preparation as it does in presentation and taste. To this end, Robertson concentrates on dishes that simmer, bake, and slowly roast their way straight to the dinner table with no last-minute finishing.'' - ForeWord magazine Praise for Vegan Planet: ''Robertson shows that the culinary possibilities are endless, whether it's imitating a traditionally meat- or dairy-filled food with vegetable ingredients or scouring the cuisines of the world for some unusual vegetable dishes.'' - Winston-Salem Journal '' Vegan Planet is an instant classic, a book that will be guiding cooks long after its novelty wears off ... a Joy of Cooking for vegans. Like that book, it is authoritative, encyclopedic, and complete.'' - VegNews Robin Robertson is a vegetarian-cooking instructor and former chef. She has written several books, including Vegan Planet, Fresh from the Vegetarian Slow Cooker, and The Vegetarian Meat & Potatoes Cookbook. She lives in Woodstock, Virginia, where she is a frequent contributor to magazines and newspapers.
Biografía del autor
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best - selling title The Sacred Kitchen. She wrote a weekly column entitled '' The Veg Edge'' for The Virginian - Pilot newspaper of Norfolk, Virginia, which also appeared in the Albany, New York, Times Union newspaper under the title '' The Veg Connection.'' Robertson grew up eating and cooking the delicious foods prepared by her Italian - American mother. She became an expert at classical French cooking while working at a variety of fine restaurants in Pennsylvania and South Carolina. She left the restaurant business in 1988, adopted a vegan lifestyle, and began spreading the word about flavorful vegetarian and vegan cuisine in classes, workshops, newspapers, magazines, and cookbooks. Robertson currently writes, promotes her books, and teaches workshops and classes on her innovative vegan and vegetarian cuisine in Virginia Beach, Virginia, where she lives with her husband and two cats.
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- EditorialReadHowYouWant
- Año de publicación2012
- ISBN 10 1458764176
- ISBN 13 9781458764171
- EncuadernaciónTapa blanda
- Número de páginas364
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One-dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-fries, Pastas, Rice Dishes, Chilis, and More: Easyread Large Edition
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Paperback. Condición: Brand New. large print edition. 364 pages. 10.25x8.00x0.75 inches. This item is printed on demand. Nº de ref. del artículo: zk1458764176
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