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Descripción Hardcover. Condición: New. Estado de la sobrecubierta: Fine. Mark Bitterman (Photography Ilustrador. First Edition, 7th Printing. BRAND NEW Copy. Illustrated boards/Fine. DJ/Fine. Users' manual for Pink Himalayan Salt Block (actually from Pakistan, and doesn't stay pink) followed by 70 recipes for Grilling, Chilling, Searing and Serving on the salt blocks. A super anti-microbial, new kitchen tool, rock cooking squares for use in the grill, gas/electric stove tops, in the oven, or chilled. Mark Bitterman's previous book "Salted" won the James Beard Award. 216 pgs w/color photos by Bitterman. in 6 chapters: 1, Serving on Salt Blocks; 2, Curing on (and between) Salt Blocks; 3, Warming on Salt Blocks & in Salt Bowls; 4, Cooking on (and Under) Salt Blocks; 5, Chilling on Salt Blocks; and 6, Drinking from Salt Cups. Nº de ref. del artículo: 019280
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Descripción Hardcover. Condición: new. Hardcover. A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781449430559
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Descripción Hardback. Condición: New. New copy - Usually dispatched within 4 working days. A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Nº de ref. del artículo: B9781449430559